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Name: Shallot confit tart
Prep time: 33 min
Cook time: 1 h 52 min
Total time: 2 h 25 min
Yield: 1 tart
Cuisine: french
Ingredients: 750 g shallot; 4 tablespoons olive oil; 200 ml liquid cream; 100 g Époisses; 4 slices cured ham; 200 g Puff or flaky pastry (pâte feuilletée); salt; pepper

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Shallot confit tart

This savoury tart is full of flavour: the thin puff-pastry case is filled with lightly grilled slices of ham and a mixture of cream and Époisses cheese, topped with a layer of oven-cooked shallot confit.

This tart can be eated hot, of course, but is also good cold or reheated until just warmed through.

12,2104.7/5

Last modified on: October 23^th 2016

For 1 tart, you will need:

1 750 g shallot
2 4 tablespoons olive oil
3 200 ml liquid cream
4 100 g Époisses
5 4 slices cured ham
6 200 g Puff or flaky pastry (pâte feuilletée)
7 salt
8 pepper
Total weight: 1,470 grams

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Measures:

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Fulfillment

Preparation	Cooking	Start to finish
33 min.	1 hour 52 min.	2 hours 25 min.

Preservation:

Several days in the fridge, covered with plastic film. Reheats very well..

At what time?

When will I finish if I start the recipe at a certain time?
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Step by step recipe

Stage 1 - 15 min.

Peel 750 g shallot, rinse and slice medium thick (about 1/4 inch or 4-5 cm). A mandolin is ideal for this.

Preheat the oven to 300°F (150°C).

Stage 2 - 5 min.

Spread the shallot slices on a baking sheet (or more than one) in a single layer. Coat them with oil using a brush, then salt lightly and pepper.

Turn the slices over and do the same on the other side.

Stage 3 - 1 hour

Put in the oven to "confit" for about 1 hour.

Set aside.

Turn the oven up to 430°F (220°C).

Stage 4 - 4 min.

Pour 200 ml liquid cream into a small saucepan on medium heat and bring to the boil.

Stage 5 - 3 min.

Add 100 g Époisses, cut into pieces, and stir until melted in. Do not add any salt, as the cheese should be salty enough, but pepper generously. Then check the seasoning.

Set aside.

Stage 6 - 2 min.

Lay 4 slices cured ham out flat on a baking sheet...

Stage 7 - 5 min.

...and grill lightly in the oven for just 3 or 4 minutes.

Set aside.

Stage 8 - 5 min.

Roll out 200 g Puff or flaky pastry (pâte feuilletée), prick all over with a pique-vite (pastry pricker) and line the tart tin or mould.

Stage 9 - 1 min.

Lay the ham slices evenly across the bottom.

Stage 10 - 2 min.

Pour the cream and Époisses mixture over.

Stage 11 - 3 min.

Finish with a layer of shallot confit.

Stage 12 - 40 min.

Bake low in the overn (better for the puff pastry) for about 40 minutes. Do watch that the pastry does not brown too much.

Stage 13

Serve hot or warm with a good green salad and vinaigrette (french dressing).

Remarks

You can use onions instead of shallots in this recipe, but do remember that onions have quite a sweet flavour when prepared as a confit.

If you don't have puff pastry, use shortcrust pastry instead, though the effect will be less refined.

You can also use a different cheese instead of Époisses, but try to opt for one with a similar soft past, such as Roblochon.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 tart : 8.44 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Shallot: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Crunchy verrines, Cretan-style salmon , Sautéed chicken with leeks, Cream sauce with Vin Jaune, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Little apple turnovers with almonds and raisins, Ham "friand" pie, Yvetot Douillons, Millefeuille, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Langoustine gratin, Beurre blanc sauce, Spring veal sauté , Creamy risotto with vegetables , ... All
	Époisses: You can check-out other recipes which use it, like for example: Crispy cheese parcels, Melting Epoisses on toast , ... All

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