Last modified on: October 23th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 52 min. | 2 hours 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,572 Kcal or 10,768 Kj | 64 gr | 202 gr | 254 gr |
129 % | 25 % | 19 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 4 gr | 14 gr | 17 gr |
9 % | 2 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,572 Kcal or 10,768 Kj | 64 gr | 202 gr | 254 gr |
129 % | 25 % | 19 % | 38 % |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Tuna pasta, Turnip top soup, Paté en croute (terrine in a pie crust), Sauce Normande (for fish), ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Crisp apricot and pistachio tart, Pecan fruit rolls , Apple Strudel, Puits d'amour, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Pasta with mustard-cream sauce, Asparagus "en petit pois", Pork medallions with "full" turnips, Sea bass with coriander cream en papillote, ... All |
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