Last modified on: January 19th 2011
Preparation | Resting | Start to finish |
---|---|---|
45 min. | 2 hours | 2 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,741 Kcal or 19,850 Kj | 48 gr | 370 gr | 341 gr |
237 % | 18 % | 35 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
426 Kcal or 1,784 Kj | 4 gr | 33 gr | 31 gr |
21 % | 2 % | 3 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Canadian apple crumble, Financier batter, Cheese Soufflé, Doughnuts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Sauce Normande (for fish), Steamed leeks with morel sabayon, Noisette butter, Grandma Solange's biscuits, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Chocolate eclairs, How to rehydrate dried mushrooms, Caramel semolina pudding with raisins, Franche-Comté sticks, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Tomato feuilleté with pesto, Hamburgers, Pretzels, Household cake (Gâteau de ménage), ... All |
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