4: ...and cook for 2-3 minutes, mainly to "dry off" the spinach a little.
5: Break 6 eggs, salt and pepper, then beat with a whisk for about 1 minute.
6: Pour the eggs over the spinach...
7: ... and gather the spinach into the middle, preferably using a wooden spatula.
8: As soon as the eggs have set underneath and are still runny on top, fold the omelette in half. Serve immediately.
Remarks
This recipe can be adapted to make omelettes with all kinds of cooked vegetables, such as leeks. It is not essential to fold the omelette over, it just looks more attractive.