Spinach Omelette


Spinach Omelette
An ultra-simple but delicious omelette recipe. The beaten eggs are poured over spinach that has already been cooked with shallots.
95 K 4.5/5 (32 reviews)
Grade this recipe:
Keywords:
Last modified on: May 1st 2016
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 10 min.
Cooking: 7 min.
All in all: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Spinach Omelette : Stage 1
Prepare and finely chop 2 shallots.

Stage 2 - ⌛ 1 min.
Spinach Omelette : Stage 2
Melt 20 g butter in a large frying pan on medium heat.

Add the shallots, salt and pepper, and cook for 1 minute without colouring.

Stage 3 - ⌛ 1 min.
Spinach Omelette : Stage 3
Add 300 g cooked spinach, mix well...

Stage 4 - ⌛ 3 min.
Spinach Omelette : Stage 4
...and cook for 2-3 minutes, mainly to "dry off" the spinach a little.

Stage 5 - ⌛ 2 min.
Spinach Omelette : Stage 5
Break 6 eggs, salt and pepper, then beat with a whisk for about 1 minute.

Stage 6 - ⌛ 1 min.
Spinach Omelette : Stage 6
Pour the eggs over the spinach...

Stage 7 - ⌛ 3 min.
Spinach Omelette : Stage 7
... and gather the spinach into the middle, preferably using a wooden spatula.

Stage 8 - ⌛ 1 min.
Spinach Omelette : Stage 8
As soon as the eggs have set underneath and are still runny on top, fold the omelette in half.

Serve immediately.
Remarks
This recipe can be adapted to make omelettes with all kinds of cooked vegetables, such as leeks.

It is not essential to fold the omelette over, it just looks more attractive.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %100 RDI=9 %100 RDI=20 %730 RDI=40 %3,050 RDI: 40 %
Per 100 g10 RDI=6 %10 RDI=1 %10 RDI=2 %110 RDI=5 %460 RDI: 5 %
Per person20 RDI=9 %20 RDI=2 %20 RDI=4 %180 RDI=9 %760 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg
How much will it cost?
  • For 4 people : 2.10 €
  • Per person : 0.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
How to choose an avocado well
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you.
June 28th 2011201 K4.4 1 min.
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
March 21th 2017440 K3.5 15 min.
Hummus
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".
May 30th 2020353 K4.7 20 min.
Sesame fried scampi
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
November 11th 2012318 K5 35 min.
Quick courgette soup with cheese
Quick courgette soup with cheese
This really is an express recipe, less than 30 minutes from washing courgettes to serving soup.
October 13th 2010280 K5 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page