Spinach Omelette
An ultra-simple but delicious omelette recipe. The beaten eggs are poured over spinach that has already been cooked with shallots.
25,3944.6/5 for 27 ratings
Last modified on: May 1st 2016
For 4 people, you will need:
300 g 
How long does it take?
Time required for this recipe:
Keeping: Should be eaten immediately.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 10 min. | 7 min. | 17 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 2 - 1 min.
Melt 20 g butter in a large frying pan on medium heat.
Add the shallots, salt and pepper, and cook for 1 minute without colouring.
Add the shallots, salt and pepper, and cook for 1 minute without colouring.
Stage 3 - 1 min.
Add 300 g cooked spinach, mix well...
Stage 4 - 3 min.
...and cook for 2-3 minutes, mainly to "dry off" the spinach a little.
Stage 6 - 1 min.
Pour the eggs over the spinach...
Stage 7 - 3 min.
... and gather the spinach into the middle, preferably using a wooden spatula.
Stage 8 - 1 min.
As soon as the eggs have set underneath and are still runny on top, fold the omelette in half.
Serve immediately.
Serve immediately.
Remarks
This recipe can be adapted to make omelettes with all kinds of cooked vegetables, such as leeks.
It is not essential to fold the omelette over, it just looks more attractive.
It is not essential to fold the omelette over, it just looks more attractive.
Nutritional information
How much will it cost?
- For 4 people : 2.07 €
- Per person : 0.52 €
Source
Home made.More recipes?
This recipe uses (among others) | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Spinach Croque-monsieur , Salmon and Spinach Gratin, Polenta with spinach and soft-poached egg, Scrambled eggs with butter-fried bread and fresh spinach, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Brioche galette, Arizona cupcakes, Choux pastry (pâte à choux), Almond mug cake for Mary, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Mustard baps, Flamiche, Chocolate eclairs, Surprise eggs, ... All |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Pâté de campagne, Rémoulette of celeriac, Sautéed Green Vegetables, Warm salad of potatoes and purple artichokes, ... All |
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