Spinach Omelette
Step by step recipe:
- 5 min.
- 1 min.
Melt 20 g butter in a large frying pan on medium heat.
Add the shallots, salt and pepper, and cook for 1 minute without colouring. - 1 min.
Add 300 g cooked spinach, mix well... - 3 min.
...and cook for 2-3 minutes, mainly to "dry off" the spinach a little. - 2 min.
- 1 min.
Pour the eggs over the spinach... - 3 min.
... and gather the spinach into the middle, preferably using a wooden spatula. - 1 min.
As soon as the eggs have set underneath and are still runny on top, fold the omelette in half.
Serve immediately.
Remarks:
This recipe can be adapted to make omelettes with all kinds of cooked vegetables, such as leeks.It is not essential to fold the omelette over, it just looks more attractive.
Source:
Home made.Grade this recipe
More recipes?
This recipe use (among others)
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Spinach brik parcels, Eggs "en cocotte" with spinach, Scrambled eggs with butter-fried bread and fresh spinach, Feta and spinach brik pie, ... [All]
Butter: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Tea and white chocolate biscuits, Crêpes Suzette, Chocolate muffins, Potato Waffles with Smoked Salmon, ... [All]
Egg: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Artichoke hearts forestier , Santiago Cake, Alsatian apple tart, Caramel rice pudding, ... [All]
Shallot: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Mixed salad with curry mayo, Hachis parmentier : meat with mashed potato and cheese, Spinach and Comté Loaf, Maroilles cheese quiche, ... [All]