Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
635 Kcal or 2,659 Kj | 44 gr | 18 gr | 54 gr |
32 % | 17 % | 2 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 7 gr | 3 gr | 8 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 11 gr | 5 gr | 14 gr |
8 % | 4 % | <1 % | 2 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Thin spinach and potato tart, Crispy spinach rolls, Salmon and spinach quiche, Gratin slices with spinach, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Filo leeks and cheese tart, Fish in white wine, Caramelised apple pie, French onion soup, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Little chocolate and hazelnut fondants, Eggs with tomatoes and courgettes, Cannelés, Little lemon biscuits, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Shallot confit tart, Scrambled eggs and leeks on toast, Marchand de vin sauce, Zucchini and tomato remoulade, ... All |
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