Spinach Omelette

Step by step recipe:

  1. 5 min.Spinach Omelette : Photo of step #1
    Prepare and finely chop 2 shallots.
  2. 1 min.Spinach Omelette : Photo of step #2
    Melt 20 g butter in a large frying pan on medium heat.

    Add the shallots, salt and pepper, and cook for 1 minute without colouring.
  3. 1 min.Spinach Omelette : Photo of step #3
    Add 300 g cooked spinach, mix well...
  4. 3 min.Spinach Omelette : Photo of step #4
    ...and cook for 2-3 minutes, mainly to "dry off" the spinach a little.
  5. 2 min.Spinach Omelette : Photo of step #5
    Break 6 eggs, salt and pepper, then beat with a whisk for about 1 minute.
  6. 1 min.Spinach Omelette : Photo of step #6
    Pour the eggs over the spinach...
  7. 3 min.Spinach Omelette : Photo of step #7
    ... and gather the spinach into the middle, preferably using a wooden spatula.
  8. 1 min.Spinach Omelette : Photo of step #8
    As soon as the eggs have set underneath and are still runny on top, fold the omelette in half.

    Serve immediately.

Remarks:

This recipe can be adapted to make omelettes with all kinds of cooked vegetables, such as leeks.

It is not essential to fold the omelette over, it just looks more attractive.

Source:

Home made.

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