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Spinach Omelette

Spinach Omelette

An ultra-simple but delicious omelette recipe. The beaten eggs are poured over spinach that has already been cooked with shallots.

19,6734.6/5

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Last modified on: May 1st 2016

For 4 people, you will need:

How long does it take?

Fulfillment
PreparationCookingStart to finish
10 min.7 min.17 min.
Preservation:
Should be eaten immediately.
At what time?
Work this out...

Step by step recipe

Stage 1
5 min.
Spinach Omelette : Photo of step #1 Prepare and finely chop 2 shallots.
Stage 2
1 min.
Spinach Omelette : Photo of step #2 Melt 20 g butter in a large frying pan on medium heat.

Add the shallots, salt and pepper, and cook for 1 minute without colouring.
Stage 3
1 min.
Spinach Omelette : Photo of step #3 Add 300 g cooked spinach, mix well...
Stage 4
3 min.
Spinach Omelette : Photo of step #4 ...and cook for 2-3 minutes, mainly to "dry off" the spinach a little.
Stage 5
2 min.
Spinach Omelette : Photo of step #5 Break 6 eggs, salt and pepper, then beat with a whisk for about 1 minute.
Stage 6
1 min.
Spinach Omelette : Photo of step #6 Pour the eggs over the spinach...
Stage 7
3 min.
Spinach Omelette : Photo of step #7 ... and gather the spinach into the middle, preferably using a wooden spatula.
Stage 8
1 min.
Spinach Omelette : Photo of step #8 As soon as the eggs have set underneath and are still runny on top, fold the omelette in half.

Serve immediately.

Remarks

This recipe can be adapted to make omelettes with all kinds of cooked vegetables, such as leeks.

It is not essential to fold the omelette over, it just looks more attractive.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Spinach and Comté Loaf, Polenta with spinach and soft-poached egg, Spinach fritters, Salmon and Spinach Gratin, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Fruit crémeux, Grilled fillet of salmon with corn salad cream, Baked apples from St Aubin le Vertueux, Breton galettes (pancakes), ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, "Oeufs rabattus" with leeks, Rémoulade dressing, Buckwheat almond biscuits, Pogne de Romans, ... All
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Rosemary steamed fish, Turnip top soup, Sea bass with coriander cream en papillote, Polenta with spinach and soft-poached egg, ... All

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