Alsatian-style salad

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 1 green cabbage
• 2 150 g small pieces of bacon
• 3 1 tablespoon olive oil
• 4 800 g potatoes
• 5 1 bunch parsley
• 6 5 tablespoons French dressing (vinaigrette)
• Total weight: 2,040 grams

Times:

Preparation	Resting	Cooking	Start to finish
18 min.	5 min.	48 min.	1 hour 11 min.

Step by step recipe

• 1: Prepare 1 green cabbage, raw.
  Set aside.
• 2: Cook 150 g small pieces of bacon in 1 tablespoon olive oil.
  Set aside.
• 3: Steam 800 g potatoes.
• 4: Chop 1 bunch parsley.
• 5: Peel the potatoes while still hot, slice and put in a salad bowl.
• 6: Add the parsley to the hot potatoes, add 5 tablespoons French dressing (vinaigrette), mix well and leave for 5 minutes.
• 7: It's important to do this because the hot potatoes will absorb some of the vinaigrette and parsley flavour, and so will became soft and tasty. Delicious!
• 8: Add the bacon and cabbage, add more vinaigrette if necessary and mix well.
• 9: Serve immediately. It's better if the potatoes are still warm when the salad is served.

Remarks

You might like to try adding a finely chopped shallot with the parsley, or pouring a little dry white wine over the potatoes while they are still hot.
If you don't like bacon, you can simply leave it out.

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