Cooking-ez.com

1,008 easy and fully explained recipes, with 12,258 photos and 79 videos

Alsatian-style salad


Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.
208,9954.6/5 for 29 ratings
Grade this recipe:

Last modified on: January 3rd 2014

For 6 people, you will need:

How long does it take?

Fulfillment
PreparationRestingCookingStart to finish
18 min.5 min.48 min.1 hour 11 min.
Preservation:
Several days in the fridge, in a closed jar.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Alsatian-style salad : Photo of step #1
Prepare 1 green cabbage, raw.

Set aside.

Stage 2 - 8 min.
Alsatian-style salad : Photo of step #2
Cook 150 g small pieces of bacon in 1 tablespoon olive oil.

Set aside.

Stage 3 - 40 min.
Alsatian-style salad : Photo of step #3
Steam 800 g potatoes.

Stage 4 - 5 min.
Alsatian-style salad : Photo of step #4
Chop 1 bunch parsley.

Stage 5 - 5 min.
Alsatian-style salad : Photo of step #5
Peel the potatoes while still hot, slice and put in a salad bowl.

Stage 6 - 5 min.
Alsatian-style salad : Photo of step #6
Add the parsley to the hot potatoes, add 5 tablespoons French dressing (vinaigrette), mix well and leave for 5 minutes.

Stage 7
Alsatian-style salad : Photo of step #7
It's important to do this because the hot potatoes will absorb some of the vinaigrette and parsley flavour, and so will became soft and tasty. Delicious!

Stage 8 - 3 min.
Alsatian-style salad : Photo of step #8
Add the bacon and cabbage, add more vinaigrette if necessary and mix well.

Stage 9
Alsatian-style salad : Photo of step #9
Serve immediately. It's better if the potatoes are still warm when the salad is served.

Remarks

You might like to try adding a finely chopped shallot with the parsley, or pouring a little dry white wine over the potatoes while they are still hot.

If you don't like bacon, you can simply leave it out.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe use (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Potato tortilla (Spanish omelette), Crème de foie gras, Late Winter Soup with Fresh Spinach, Boeuf (beef) bourguignon, ... All
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Chicken pie, Cocotte eggs with Comté, Vol-au-vent, Maroilles cheese quiche, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, White asparagus salad, Herb salad, Lentil and cold-meat salad, Warm salad of potatoes and purple artichokes, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, French dressing (vinaigrette), Baby spinach salad, Genoese croque-monsieur, Quick flaky pizza, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-06-23)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page