This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.
297 K 4.5/5 (33 reviews)
1 hour 15 min.
Easy
3.85 €
6 people
6 IngredientsLast modified on: January 3rd 2014
For 6 people, you will need:
- 1
1 green cabbage - 2
150 g small pieces of bacon - 3
1 tablespoon olive oil - 4
800 g potatoes - 5
1 bunch parsley - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 2,040 grams
Times for this recipe
Preparation: 20 min.
Resting: 5 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 8 min.
Stage 3 - ⌛ 40 min.
Steam 800 g potatoes.
Stage 4 - ⌛ 5 min.
Chop 1 bunch parsley.
Stage 5 - ⌛ 5 min.
Peel the potatoes while still hot, slice and put in a salad bowl.
Stage 6 - ⌛ 5 min.
Add the parsley to the hot potatoes, add 5 tablespoons french dressing (vinaigrette), mix well and leave for 5 minutes.
Stage 7
It's important to do this because the hot potatoes will absorb some of the vinaigrette and parsley flavour, and so will became soft and tasty. Delicious!
Stage 8 - ⌛ 3 min.
Add the bacon and cabbage, add more vinaigrette if necessary and mix well.
Stage 9
Serve immediately. It's better if the potatoes are still warm when the salad is served.
Remarks
You might like to try adding a finely chopped shallot with the parsley, or pouring a little dry white wine over the potatoes while they are still hot.
If you don't like bacon, you can simply leave it out.
If you don't like bacon, you can simply leave it out.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 190 RDI=20 % | 170 RDI=30 % | 2,570 RDI=130 % | 10,770 RDI: 130 % |
| Per 100 g | 2 RDI=1 % | 9 RDI=1 % | 8 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 9 RDI=4 % | 30 RDI=3 % | 30 RDI=4 % | 430 RDI=20 % | 1,800 RDI: 20 % |
How much will it cost?
- For 6 people : 3.85 €
- Per person : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Truffade original, Grandma's salad, Pan-fried potatoes, Smoky sausage and mash, Pork roast with herbs, ... See them all 87
Small pieces of bacon
Like these other recipes: Crispy spinach rolls, Bourguignon potatoes , Fougasse with bacon and Comté, Chicken pie, Gratin du Nord, ... See them all 41
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Beetroot and fried chicken salad, Green and red salad with sardines and eggs mimosa, Chickpea salad, Warm lentil salad, Very green mixed salad, ... See them all 71
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Colcannon, Scallops with cabbage julienne, Harichou salad, Winegrowers' sausage casserole, Cabbage julienne with ham, ... See them all 26
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025355 K5 1 hour 15 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016256 K4.4 2 hours 2 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011299 K4.2 1 hour 4 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020383 K 24.6 55 min.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me). August 15th 2010245 K5 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.