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Alsatian-style salad

This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.

267K 33 4.5

Last modified on: January 3^rd 2014

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For 6 people, you will need:

1 1 green cabbage
2 150 g small pieces of bacon
3 1 tablespoon olive oil
4 800 g potatoes
5 1 bunch parsley
6 5 tablespoons French dressing (vinaigrette)
Total weight: 2,040 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
18 min.	5 min.	48 min.	1 hour 11 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Prepare 1 green cabbage, raw.

Set aside.

Stage 2 - 8 min.

Cook 150 g small pieces of bacon in 1 tablespoon olive oil.

Set aside.

Stage 3 - 40 min.

Steam 800 g potatoes.

Stage 4 - 5 min.

Chop 1 bunch parsley.

Stage 5 - 5 min.

Peel the potatoes while still hot, slice and put in a salad bowl.

Stage 6 - 5 min.

Add the parsley to the hot potatoes, add 5 tablespoons French dressing (vinaigrette), mix well and leave for 5 minutes.

Stage 7

It's important to do this because the hot potatoes will absorb some of the vinaigrette and parsley flavour, and so will became soft and tasty. Delicious!

Stage 8 - 3 min.

Add the bacon and cabbage, add more vinaigrette if necessary and mix well.

Stage 9

Serve immediately. It's better if the potatoes are still warm when the salad is served.

Remarks

You might like to try adding a finely chopped shallot with the parsley, or pouring a little dry white wine over the potatoes while they are still hot.

If you don't like bacon, you can simply leave it out.

Keeping

Several days in the fridge, in a closed jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,200 Kcal or 9,211 Kj	30 gr	154 gr	160 gr
110 %	11 %	14 %	24 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
108 Kcal or 452 Kj	1 gr	8 gr	8 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
367 Kcal or 1,537 Kj	5 gr	26 gr	27 gr
18 %	2 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 6 people : 3.82 €
Per person : 0.64 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Pork roast with herbs, Leek and potato soup, Late Winter Soup with Fresh Spinach, Smooth mixed vegetable soup, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Fillet of pollack cooked in two stages, Deep leek and potato quiche, Rabbit civet, Truffade, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Purple sprouting broccoli and endive salad, Warm Leek and Potato Salad, Comtoise endive salad, Crunchy spring salad, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Fish "à la Bordelaise", Home-made doner kebab, Polpete, French toast "cordon bleu", ... All

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