1,127 easy and fully explained recipes, with 19,766 photos and 77 videos

Alsatian-style salad

This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.

234,6974.6/5 for 30 ratings

Grade this recipe:

Last modified on: January 3^rd 2014

For 6 people, you will need:

0 1 green cabbage
1 150 g small pieces of bacon
2 1 tablespoon olive oil
3 800 g potatoes
4 1 bunch parsley
5 5 tablespoons French dressing (vinaigrette)
Total weight: 2,040 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
18 min.	5 min.	48 min.	1 hour 11 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Several days in the fridge, in a closed jar.

Step by step recipe

Stage 1 - 5 min.

Prepare 1 green cabbage, raw.

Set aside.

Stage 2 - 8 min.

Cook 150 g small pieces of bacon in 1 tablespoon olive oil.

Set aside.

Stage 3 - 40 min.

Steam 800 g potatoes.

Stage 4 - 5 min.

Chop 1 bunch parsley.

Stage 5 - 5 min.

Peel the potatoes while still hot, slice and put in a salad bowl.

Stage 6 - 5 min.

Add the parsley to the hot potatoes, add 5 tablespoons French dressing (vinaigrette), mix well and leave for 5 minutes.

Stage 7

It's important to do this because the hot potatoes will absorb some of the vinaigrette and parsley flavour, and so will became soft and tasty. Delicious!

Stage 8 - 3 min.

Add the bacon and cabbage, add more vinaigrette if necessary and mix well.

Stage 9

Serve immediately. It's better if the potatoes are still warm when the salad is served.

Remarks

You might like to try adding a finely chopped shallot with the parsley, or pouring a little dry white wine over the potatoes while they are still hot.

If you don't like bacon, you can simply leave it out.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,200 Kcal or 9,211 Kj	30 gr	154 gr	160 gr
110 %	11 %	14 %	24 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
108 Kcal or 452 Kj	1 gr	8 gr	8 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
367 Kcal or 1,537 Kj	5 gr	26 gr	27 gr
18 %	2 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 3.82 €
Per person : 0.64 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Mini Mont d'Or fondue with "spuds in blankets", Cervelas salad, Boeuf (beef) bourguignon, Boulangère potatoes, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Dipping bread with cheese, Fougasse with bacon and Comté, Deep leek and potato quiche, Rabbit civet, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Avocado, artichoke and chicken salad, Comtoise endive salad, Cubed salad, Lentil and cold-meat salad, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Creamy Winter Vegetable Soup, Pitta bread, Lumberjack turnovers, Pilau rice, ... All

Other recipes you may also like

Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
68,331 24/5 for 1 ratings 32 min.

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
95,5785/5 for 1 ratings 33 min.

Almond tuiles

These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.
97,3685/5 for 1 ratings 1 hour 18 min.

How to make chocolate chips

These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
53,1243.8/5 for 17 ratings 5 min.

Béarnaise sauce

This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.
104,1294/5 for 1 ratings 1 hour 6 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.