Alsatian-style salad


Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.
227,3004.6/5 for 29 ratings
Grade this recipe:

Last modified on: January 3rd 2014

For 6 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
18 min.5 min.48 min.1 hour 11 min.
Keeping: Several days in the fridge, in a closed jar.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Alsatian-style salad : Photo of step #1
Prepare 1 green cabbage, raw.

Set aside.

Stage 2 - 8 min.
Alsatian-style salad : Photo of step #2
Cook 150 g small pieces of bacon in 1 tablespoon olive oil.

Set aside.

Stage 3 - 40 min.
Alsatian-style salad : Photo of step #3
Steam 800 g potatoes.

Stage 4 - 5 min.
Alsatian-style salad : Photo of step #4
Chop 1 bunch parsley.

Stage 5 - 5 min.
Alsatian-style salad : Photo of step #5
Peel the potatoes while still hot, slice and put in a salad bowl.

Stage 6 - 5 min.
Alsatian-style salad : Photo of step #6
Add the parsley to the hot potatoes, add 5 tablespoons French dressing (vinaigrette), mix well and leave for 5 minutes.

Stage 7
Alsatian-style salad : Photo of step #7
It's important to do this because the hot potatoes will absorb some of the vinaigrette and parsley flavour, and so will became soft and tasty. Delicious!

Stage 8 - 3 min.
Alsatian-style salad : Photo of step #8
Add the bacon and cabbage, add more vinaigrette if necessary and mix well.

Stage 9
Alsatian-style salad : Photo of step #9
Serve immediately. It's better if the potatoes are still warm when the salad is served.

Remarks

You might like to try adding a finely chopped shallot with the parsley, or pouring a little dry white wine over the potatoes while they are still hot.

If you don't like bacon, you can simply leave it out.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,200 Kcal or 9,211 Kj30 gr154 gr160 gr
110 %11 %14 %24 %
Per 100 g
Energetic valueProteins CarbohydratesFats
108 Kcal or 452 Kj1 gr8 gr8 gr
5 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
367 Kcal or 1,537 Kj5 gr26 gr27 gr
18 %2 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Maroilles cheese quiche, Hotpot my grandmother's way , Gratin Dauphinois, Baked potoatoes with herb butter or cream , ... All
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Breton Pie, Quiche Lorraine, Ramekins of duchess potatoes, Fillet of pollack cooked in two stages, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Warm broccoli and Tuna Salad, Warm autumn salad, Springtime mixed salad, Prawn salad with a crunch, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Spring veal sauté , Deep leek and potato quiche, Souda salad, Baby spinach salad, ... All

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