Avocado and celery remoulade

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 700 g celeriac
• 2 2 avocados
• 3 parsley
• 4 200 g rémoulade dressing
• Total weight: 1,400 grams

Times:

Preparation
20 min.

Step by step recipe

• 1: Prepare and grate 700 g celeriac.
  Pour into a salad bowl.
• 2: Prepare and chop 2 avocados into small pieces.
  Add to the salad bowl.
• 3: Add the chopped parsley.
• 4: Mix well.
• 5: Add 200 g rémoulade dressing and mix again.
• 6: Your avocado-celery remoulade is ready.

Remarks

You can replace the remoulade sauce with a vinaigrette sauce, but it will be a little less "bistrot".

---