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Avocado and celery remoulade

Name: Avocado and celery remoulade
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: French
Ingredients: 700 g celeriac; 2 avocados; Parsley; 200 g rémoulade dressing

Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.

27 K 5/5 (1 reviews)435428

Duration

20 min.

Difficulty

Easy

Last modified on: March 3^rd 2024

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 700 g celeriac
2 2 avocados
3 Parsley
4 200 g rémoulade dressing
Total weight: 1,400 grams

Times for this recipe

Preparation

20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Prepare and grate 700 g celeriac.

Pour into a salad bowl.

Stage 2 - ⌛ 4 min.

Prepare and chop 2 avocados into small pieces.

Add to the salad bowl.

Stage 3 - ⌛ 3 min.

Add the chopped parsley.

Stage 4 - ⌛ 1 min.

Mix well.

Stage 5 - ⌛ 2 min.

Add 200 g rémoulade dressing and mix again.

Stage 6

Your avocado-celery remoulade is ready.

Remarks

You can replace the remoulade sauce with a vinaigrette sauce, but it will be a little less "bistrot".

Keeping: To be enjoyed during the day.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	0 g	2 g RDI=1 %	9 g RDI=13 %	100 kcal RDI=5 %	420 kJ RDI=5 %
Per person	2 g RDI=4 %	7 g RDI=3 %	34 g RDI=47 %	350 kcal RDI=18 %	1,469 kJ RDI=18 %
Whole recipe	10 g RDI=16 %	31 g RDI=12 %	137 g RDI=188 %	1,403 kcal RDI=70 %	5,874 kJ RDI=70 %