Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 6 gr | 29 gr | 47 gr |
29 % | 2 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | < 1 gr | 2 gr | 3 gr |
2 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 2 gr | 7 gr | 12 gr |
7 % | 1 % | 1 % | 2 % |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac and parsley soup, Normandy seafood stew, Bistro celery salad, Leek and celery soup, Celery soup bourguignonne style, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Crunchy salad, Bistro celery salad, Tartar sauce, Radish and mushroom salad, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, Avocado with Sautéed Prawns , How to choose an avocado well , Fried cheese toasties with avocado, Cauliflower, chicken and avocado salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Beans with tomatoes, Tzatziki, Greek-style stuffed courgettes, Crunchy spring salad, ... All |
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