To find out more...
Avocado and celery remoulade
20 min.
Easy
1.15 €
4 people
4 Ingredients- 1
700 g celeriac - 2
2 avocados - 3
parsley - 4
200 g rémoulade dressing - Total weight: 1,400 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 2 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 30 RDI=3 % | 140 RDI=20 % | 1,400 RDI=70 % | 5,870 RDI: 70 % |
| Per 100 g | 0 | 2 RDI=0 % | 9 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
- For 4 people : 3.65 €
- Per person : 0.95 €
Change currency:
Celeriac
Like these other recipes: Potimarron and celeriac autumn soup, Creamy Winter Vegetable Soup, Celeriac in cream and mustard sauce, Celery purée, Celeriac and sesame soup, ... See them all 20
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Seafood rice salad, Cauliflower, red bean and avocado salad, Crunchy salad, Zucchini and tomato remoulade, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Mexican ceviche, Avocado mousse with sorrel, Mixed salad stack, Avocado mayonnaise, ... See them all 35
Parsley
Like these other recipes: Jerusalem artichoke salad, Nanou's red cabbage salad, Pâté de campagne, Fish fillets with cabbage and curry, Sautéed oyster mushrooms, ... See them all 164
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)