To find out more...
Avocado and celery remoulade
20 min.
Easy
1.15 €
4 people
4 Ingredients- 1
700 g celeriac - 2
2 avocados - 3
parsley - 4
200 g rémoulade dressing - Total weight: 1,400 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 2 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 30 RDI=3 % | 140 RDI=20 % | 1,400 RDI=70 % | 5,870 RDI: 70 % |
| Per 100 g | 0 | 2 RDI=0 % | 9 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
- For 4 people : 3.65 €
- Per person : 0.95 €
Change currency:
Celeriac
Like these other recipes: Celeriac and mushroom gratin, Rémoulette of celeriac, How to prepare celeriac, Remoulade celery with tarragon and mimosa eggs, Celeriac in cream and mustard sauce, ... See them all 19
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Spring radish and avocado salad, Cauliflower, chicken and avocado salad, Cauliflower and chickpea salad, Cauliflower, red bean and avocado salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Sushi, Mixed salad stack, Avocado with gravlax, Mixed salad, Guacamole, ... See them all 35
Parsley
Like these other recipes: Sarladaise potatoes, Tomato meat balls, Tomato and cream cheese terrine, Eggs with green asparagus and Parmesan cheese, Cherry tomato and green bean salad, ... See them all 164
Black sesame flan
Here's a very original flan recipe: the addition of black sesame paste to the mixture gives it an amazing taste and color.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
Rum babas
Rum baba is a classic French dessert, consisting of a small cake soaked in rum syrup and filled with a little Chantilly (whipped cream).Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)