Avocado with Tuna

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 2 avocados
• 2 120 g tuna in oil
• 3 120 g Mayonnaise
• 4 herbs of your choice
• Total weight: 740 grams

Times:

Preparation
15 min.

Step by step recipe

• 1:

  Remove the avocado stones

  
  Cut open the avocados and remove the stones.
• 2:

  Prepare the filling

  
  Put 120 g tuna in oil into a bowl and break up with a fork.
• 3: Add 120 g Mayonnaise and the chopped herbs of your choice (chives and parsley here).
• 4: Mix together...
• 5: ...and fill the avocados with the mixture.
  Your starter is ready!

Remarks

If you want to prepare this in advance, do take care to prevent the avocado flesh turning brown: before filling, use a brush to coat the exposed surface with lemon juice or olive oil.
To give your tuna mayonnnaise a more robust flavour, add a very finely chopped shallot with the herbs.

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