Avocado with Tuna

Avocado with Tuna
Here is a quick recipe for a simple starter: avocado, tuna, chopped herbs and mayonnaise.
78K 4.1/5 based on 13 reviews
Grade this recipe:

Last modified on: April 29th 2015

Keywords for this recipe:
For 4 people, you will need:
  • 1 avocado 2 avocados
  • 2 tuna in oil 120 g tuna in oil
  • 3 Mayonnaise 120 g Mayonnaise
  • 4 herbs of your choice herbs of your choice
  • Total weight: 740 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
12 min.12 min.

Step by step recipe

Stage 1 - 3 min.
Avocado with Tuna

Remove the avocado stones

Cut open the avocados and remove the stones.

Stage 2 - 2 min.
Avocado with Tuna

Prepare the filling

Put 120 g tuna in oil into a bowl and break up with a fork.

Stage 3 - 2 min.
Avocado with Tuna
Add 120 g Mayonnaise and the chopped herbs of your choice (chives and parsley here).

Stage 4 - 1 min.
Avocado with Tuna
Mix together...

Stage 5 - 4 min.
Avocado with Tuna
...and fill the avocados with the mixture.

Your starter is ready!
If you want to prepare this in advance, do take care to prevent the avocado flesh turning brown: before filling, use a brush to coat the exposed surface with lemon juice or olive oil.

To give your tuna mayonnnaise a more robust flavour, add a very finely chopped shallot with the herbs.
A few hours in the fridge, covered with plastic film.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,204 Kcal or 5,041 Kj34 gr1 gr118 gr
60 %13 %<1 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
163 Kcal or 682 Kj5 gr< 1 gr16 gr
8 %2 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
301 Kcal or 1,260 Kj8 gr< 1 gr29 gr
15 %3 %<1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Fish, Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 1.36 €
  • Per person : 0.34 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tuna in oilTuna in oil: You can check-out other recipes which use it, like for example: Rice and purple-sprouting broccoli salad, Gribouille dressing, Oriane's tuna rillettes , Rice and fresh spinach salad, Salade Niçoise, ... All
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Mixed salad with curry mayo, Seafood feuillantines, Eggs with mayonnaise, Cocktail sauce, ... All
AvocadoAvocado: You can get more informations, or check-out other recipes which use it, for example: How to choose an avocado well , Green avocado salad, Mexican tart, Avocado with gravlax, Chicken and avocado bagels, ... All
Herbs of your choiceHerbs of your choice: You can check-out other recipes which use it, like for example: Bistro-style cabbage salad, Avocado with gravlax, Chicken and Avocado Salad, Beetroot and fried chicken salad, Chicken and avocado bagels, ... All
Other recipes you may also like
Chocolate rolls (petits pains)
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.
429K4.6 5 hours 27 min. October 30th 2021
Blackcurrant coulis
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
437K 23.5 25 min. February 21th 2011
Red rice pannequets
Red rice pannequets
This is a kind of small crusty parcel with flax seeds, filled with a mix of red rice, diced courgette and smoked ham.
227K4 2 hours June 12th 2011
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
250K4.3 1 hour 55 min. September 11th 2018
Maybe this recipe will bring back memories.
275K4.2 1 hour 4 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-06-23)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page