Step by step recipe:
- 3 min.
Remove the avocado stones
Cut open the avocados and remove the stones.
- 2 min.
Prepare the filling
Put 120 g tuna in oil into a bowl and break up with a fork.
- 2 min.
- 1 min.Mix together...
- 4 min....and fill the avocados with the mixture.
Your starter is ready!
Remarks:If you want to prepare this in advance, do take care to prevent the avocado flesh turning brown: before filling, use a brush to coat the exposed surface with lemon juice or olive oil.
To give your tuna mayonnnaise a more robust flavour, add a very finely chopped shallot with the herbs.
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