For 4 people, you will need:
1 2 avocados 2 120 g tuna in oil 3 120 g Mayonnaise 4 herbs of your choice Total weight: 740 grams
How long does it take?
Preparation Start to finish 12 min. 12 min. Keeping:
A few hours in the fridge, covered with plastic film.
Step by step recipe
This recipe in GIF
Stage 1 -
Remove the avocado stones Cut open
the avocados and remove the stones.
Stage 2 -
2 min. Prepare the filling Put 120 g tuna in oil into a bowl and break up with a fork.
Stage 3 -
Stage 4 -
Stage 5 -
...and fill the avocados with the mixture.
Your starter is ready! Remarks
If you want to prepare this in advance, do take care to prevent the avocado flesh turning brown: before filling, use a
to coat the exposed surface with lemon juice or
To give your tuna mayonnnaise a more robust flavour, add a very finely chopped
with the herbs.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 1.49 € Per person : 0.37 € Note : These prices are only approximate
This recipe uses (among others)
Tuna in oil: You can check-out other recipes which use it, like for example: Salade Niçoise, Baker's pizza, Cretan salad, Cucumber and salmon salad, Crunchy courgette and mushroom salad, ... All Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Piedmont salad, Avocado with Sautéed Prawns , Crunchy courgette and mushroom salad, Macédoine of vegetables, ... All Avocado: You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, Verrine of avocado mousse and crab, Avocado and smoked salmon terrine , Guacamole, Sushi, ... All Herbs of your choice: You can check-out other recipes which use it, like for example: Lemony chicken and radish salad, Pea risotto "mantecare", Crunchy courgette and mushroom salad, Avocado and smoked salmon terrine , Warm scallop and cabbage salad, ... All News list of cooking-ez.com
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