|Preparation||Start to finish|
|12 min.||12 min.|
Remove the avocado stones
Cut open the avocados and remove the stones.
Prepare the filling
Put 120 g tuna in oil into a bowl and break up with a fork.
|3||Add 120 g Mayonnaise and the chopped herbs of your choice (chives and parsley here).||2 min.|
|4||Mix together...||1 min.|
|5||...and fill the avocados with the mixture.
Your starter is ready!
For 4 people : 4.36 €
Per person : 1.09 €
|Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Crunchy courgette and mushroom salad, Piedmont salad, Cocktail sauce, Mixed salad with curry mayo, ... [All]|
|Tuna in oil: You can check-out other recipes which use it, like for example: Salade Niçoise, Cretan salad, Oriane's tuna rillettes , Tapenade, Mixed salad with curry mayo, ... [All]|
|Avocado: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Mixed salad, Avocado with gravlax, Mixed salad stack, How to prepare an avocado, ... [All]|
|Herbs of your choice: You can check-out other recipes which use it, like for example: Greek salad, Seafood feuillantines, Cubed salad, Baked potoatoes with herb butter or cream , Breton Sandwich, ... [All]|
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