Avocado with Tuna

Step by step recipe:

  1. 3 min.Avocado with Tuna : Photo of step #1

    Remove the avocado stones


    Cut open the avocados and remove the stones.
  2. 2 min.Avocado with Tuna : Photo of step #2

    Prepare the filling


    Put 120 g tuna in oil into a bowl and break up with a fork.
  3. 2 min.Avocado with Tuna : Photo of step #3
    Add 120 g Mayonnaise and the chopped herbs of your choice (chives and parsley here).
  4. 1 min.Avocado with Tuna : Photo of step #4
    Mix together...
  5. 4 min.Avocado with Tuna : Photo of step #5
    ...and fill the avocados with the mixture.

    Your starter is ready!

Remarks:

If you want to prepare this in advance, do take care to prevent the avocado flesh turning brown: before filling, use a brush to coat the exposed surface with lemon juice or olive oil.

To give your tuna mayonnnaise a more robust flavour, add a very finely chopped shallot with the herbs.

Source:

Home made.

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