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Beetroot salad with cashew nuts
A recipe from
cooking-ez.com
July 29
th
2018
48 K
3.3
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For 4 people, you will need:
1
100 g cashew nuts
2
350 g raw beetroot
3
1
spring onion (scallion)
4
200 g
bread
5
2 tablespoons
olive oil
6
5 tablespoons
french dressing (vinaigrette)
Total weight: 880 grams
Times:
Preparation
Cooking
Start to finish
15 min.
20 min.
35 min.
Step by step recipe
1:
Spread 100 g cashew nuts on a
baking sheet
and
toast
in the oven at 300°F (150°C) for 10 minutes.
2:
After this time, take out of the oven and leave to cool, then chop coarsly.
Set aside
.
3:
Peel and grate 350 g raw beetroot and put into a bowl.
4:
Rinse and finely chop 1
spring onion (scallion)
, then add to the bowl.
5:
Cut 200 g
bread
into small cubes and fry with 2 tablespoons
olive oil
in a frying pan.
6:
Tip into the bowl, add the cashew nuts and 5 tablespoons
french dressing (vinaigrette)
, then mix well.
7:
Your salad is ready and "in the pink".
Remarks
If you are making this in a hurry, just add the cashew nuts raw to the salad, though it will lack the crunch of the toasted nuts.
View this recipe :
https://cooking-ez.com/entrees/recipe-beetroot-salad-with-cashew-nuts.php
May 29
th
2025.