To find out more...
Beetroot salad with cashew nuts
35 min.
Easy
2.75 €
4 people
6 Ingredients- 1
100 g cashew nuts - 2
350 g raw beetroot - 3
1 spring onion (scallion) - 4
200 g bread - 5
2 tablespoons olive oil - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 880 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 8 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 7 min.
Stage 6 - ⌛ 1 min.
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 360 RDI=140 % | 2,370 RDI=220 % | 180 RDI=30 % | 2,300 RDI=120 % | 9,630 RDI: 120 % |
| Per 100 g | 40 RDI=20 % | 270 RDI=30 % | 20 RDI=3 % | 260 RDI=10 % | 1,100 RDI: 10 % |
| Per person | 90 RDI=40 % | 590 RDI=60 % | 50 RDI=7 % | 580 RDI=30 % | 2,410 RDI: 30 % |
- For 4 people : 2.75 €
- Per person : 0.70 €
Change currency:
Raw beetroot
Like these other recipes: Polish-style beetroot salad, Beetroot and cream cheese verrines, Vegetable tartare, Green and red salad with sardines and eggs mimosa, Cubed salad, ... See them all 14
Bread
You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Dandelion salad, Manou's zucchinis garnished, Bruschetta, Croque-monsieur gourmand, ... See them all 77
Cashew nuts
Like these other recipes: Cauliflower curry, Coriander and cashew nut pesto, Thai-style Chicken with Cashew Nuts, Crispy spinach rolls, Indian rice pudding, ... See them all 9
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Bistro-style endive salad, Red cabage salad with toasted almonds, Rice and fresh spinach salad, Warm salad of potatoes and purple artichokes, Alsatian-style salad, ... See them all 71
Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
Two-olive ciabatta
Enjoy the real flavour and scent of the Mediterranean in this ciabatta made with two olives (green and black).
Mirlitons
Mirlitons are little puff-pastry tarts with an almond cream filling.
Ardéchois
Ardéchois is a deliciously moist regional cake with chestnut cream.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)