Beetroot salad with cashew nuts
This pink — almost hot pink — salad gets its colour from the raw beetroot, teamed here with toasted cashew nuts and fried croutons.
3,4625/5
Last modified on: July 29th 2018
For 4 people, you will need:
1 spring onion (scallion)
200 g 
2 tablespoons 
5 tablespoons How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 15 min. | 17 min. | 32 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
10 min.
Stage 2
3 min.
Stage 3
8 min.
Peel and grate 350 g raw beetroot and put into a bowl.Stage 4
3 min.
Rinse and finely chop 1 spring onion (scallion), then add to the bowl.Stage 5
7 min.
Stage 7
Your salad is ready and "in the pink".Remarks
If you are making this in a hurry, just add the cashew nuts raw to the salad, though it will lack the crunch of the toasted nuts.
Nutritional information
How much will it cost?
For 4 people : 2.68 €
Per person : 0.67 €
Source: Home made.
More recipes?
This recipe use (among others) | Raw beetroot: You can check-out other recipes which use it, like for example: Cubed salad, Sushi, Beetroot and fried chicken salad, Crunchy spring salad, Beetroot and cream cheese verrines, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Bread with Tomato , Kérinou slices, Scrambled eggs with butter-fried bread and fresh spinach, Summery cheese on toast, French onion soup, ... All |
 | Cashew nuts: You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, Cauliflower curry, Crispy spinach rolls, Coriander and cashew nut pesto, ... All |
 | : You can get more informations, or check-out other recipes which use it, for example: Chickpea salad, Herb salad, Crunchy spring salad, Warm haricot bean salad, Chicken and Avocado Salad, ... All |
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