Bistro celery salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 400 g celeriac
• 2 2 hard-boiled eggs
• 3 80 g Comté cheese
• 4 1 slice bread
• 5 1 slice ham
• 6 1 tablespoon oil
• 7 parsley
• 8 200 g Rémoulade dressing
• Total weight: 895 grams

Times:

Preparation	Cooking	Start to finish
30 min.	15 min.	45 min.

Step by step recipe

• 1: Prepare 400 g celeriac, grate thickly and pour into a salad bowl.
• 2: Chop 2 hard-boiled eggs and add to the salad bowl.
• 3: Cut 80 g Comté cheese into small cubes and add to the bowl.
• 4: Cut 1 slice bread into croutons and set aside.
• 5: Cut 1 slice ham into small pieces or strips and set aside.
• 6: Heat 1 tablespoon oil in a small frying pan over medium heat and, when hot, add the ham.
  Grill to taste, then pour into the salad bowl.
• 7: In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.
• 8: Add the chopped parsley and 200 g Rémoulade dressing.
• 9: Mix well and your salad is ready.

Remarks

The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.

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