Bistro celery salad


Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
8,597 4/5 based on 2 reviews
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Last modified on: December 3rd 2023

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For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
Cooking: 13 min.
All in all: 43 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 15 min.
Bistro celery salad
Prepare 400 g celeriac, grate thickly and pour into a salad bowl.

Stage 2 - 4 min.
Bistro celery salad
Chop 2 hard-boiled eggs and add to the salad bowl.

Stage 3 - 4 min.
Bistro celery salad
Cut 80 g Comté cheese into small cubes and add to the bowl.

Stage 4 - 2 min.
Bistro celery salad
Cut 1 slice bread into croutons and set aside.

Stage 5 - 2 min.
Bistro celery salad
Cut 1 slice ham into small pieces or strips and set aside.

Stage 6 - 8 min.
Bistro celery salad
Heat 1 tablespoon oil in a small frying pan over medium heat and, when hot, add the ham.

Grill to taste, then pour into the salad bowl.

Stage 7 - 5 min.
Bistro celery salad
In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.

Stage 8 - 1 min.
Bistro celery salad
Add the chopped parsley and 200 g Rémoulade dressing.

Stage 9 - 2 min.
Bistro celery salad
Mix well and your salad is ready.
Remarks
The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.

The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
Keeping: 1 day in the fridge.
Source: Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,212 Kcal or 9,261 Kj126 gr596 gr209 gr
111 %49 %56 %32 %
Per 100 g
Energetic valueProteins CarbohydratesFats
247 Kcal or 1,034 Kj14 gr67 gr23 gr
12 %5 %6 %4 %
Per person
Energetic valueProteins CarbohydratesFats
553 Kcal or 2,315 Kj32 gr149 gr52 gr
28 %12 %14 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery, Egg, Milk, Gluten, Sulfites, Mustard
How much will it cost?
  • For 4 people : 3.13 €
  • Per person : 0.78 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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