1,613 easy and fully explained recipes, with +66K photos and 77 videos

This site uses only a few technical cookies that are necessary for its operation.
By continuing to browse, you agree to their use (learn more...).

Get every new recipe, step by step in pictures, by email. Free, max 2 emails a week.

Bistro celery salad

Name: Bistro celery salad
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Yield: 4 people
Cuisine: French
Ingredients: 400 g celeriac; 2 hard-boiled eggs; 80 g Comté cheese; 1 slice bread; 1 slice ham; 1 tablespoon oil; Parsley; 200 g rémoulade dressing

A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.

31 K 4/5 (2 reviews)406384

Duration

45 min.

Difficulty

Easy

Last modified on: November 5^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 400 g celeriac
2 2 hard-boiled eggs
3 80 g Comté cheese
4 1 slice bread
5 1 slice ham
6 1 tablespoon oil
7 Parsley
8 200 g rémoulade dressing
Total weight: 895 grams

Times for this recipe

Preparation

30 min.

Cooking

15 min.

All in all

45 min.

Preparation 30 min.

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 15 min.

Prepare 400 g celeriac, grate thickly and pour into a salad bowl.

Step 2 - ⌛ 4 min.

Chop 2 hard-boiled eggs and add to the salad bowl.

Step 3 - ⌛ 4 min.

Cut 80 g Comté cheese into small cubes and add to the bowl.

Step 4 - ⌛ 2 min.

Cut 1 slice bread into croutons and set aside.

Step 5 - ⌛ 2 min.

Cut 1 slice ham into small pieces or strips and set aside.

Step 6 - ⌛ 8 min.

Heat 1 tablespoon oil in a small frying pan over medium heat and, when hot, add the ham.

Grill to taste, then pour into the salad bowl.

Step 7 - ⌛ 5 min.

In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.

Step 8 - ⌛ 1 min.

Add the chopped parsley and 200 g rémoulade dressing.

Step 9 - ⌛ 2 min.

Mix well and your salad is ready.

Remarks

The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.

The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.

Keeping: 1 day in the fridge.

Source: Homemade.

Support the site ❤️

This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	7 g RDI=10 %	5 g RDI=2 %	22 g RDI=30 %	244 kcal RDI=12 %	1,023 kJ RDI=12 %
Per person	15 g RDI=22 %	12 g RDI=4 %	49 g RDI=67 %	546 kcal RDI=27 %	2,287 kJ RDI=27 %
Whole recipe	58 g RDI=90 %	46 g RDI=17 %	197 g RDI=270 %	2,185 kcal RDI=109 %	9,147 kJ RDI=109 %