Last modified on: December 3rd 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 13 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,193 Kcal or 4,995 Kj | 49 gr | 52 gr | 103 gr |
60 % | 19 % | 5 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 6 gr | 6 gr | 12 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
298 Kcal or 1,248 Kj | 12 gr | 13 gr | 26 gr |
15 % | 5 % | 1 % | 4 % |
Celeriac: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Celery soup bourguignonne style, Normandy seafood stew, Celery and avocado salad, Celeriac and parsley soup, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Spring radish and avocado salad, Cauliflower and avocado rémoulade, Bistro-style beetroot salad, Bistro-style red endive salad, ... All | |
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