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Bistro celery salad

Name: Bistro celery salad
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Yield: 4 people
Cuisine: French
Ingredients: 400 g celeriac; 2 hard-boiled eggs; 80 g Comté cheese; 1 slice bread; 1 slice ham; 1 tablespoon oil; parsley; 200 g rémoulade dressing

A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.

27 K 4/5 (2 reviews)

45 min.

Easy

3.15 €

4 people

8 Ingredients

Last modified on: December 3^rd 2023

For 4 people, you will need:

1 400 g celeriac
2 2 hard-boiled eggs
3 80 g Comté cheese
4 1 slice bread
5 1 slice ham
6 1 tablespoon oil
7 parsley
8 200 g rémoulade dressing
Total weight: 895 grams

Times for this recipe

Preparation: 30 min.

Cooking: 15 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Prepare 400 g celeriac, grate thickly and pour into a salad bowl.

Stage 2 - ⌛ 4 min.

Chop 2 hard-boiled eggs and add to the salad bowl.

Stage 3 - ⌛ 4 min.

Cut 80 g Comté cheese into small cubes and add to the bowl.

Stage 4 - ⌛ 2 min.

Cut 1 slice bread into croutons and set aside.

Stage 5 - ⌛ 2 min.

Cut 1 slice ham into small pieces or strips and set aside.

Stage 6 - ⌛ 8 min.

Heat 1 tablespoon oil in a small frying pan over medium heat and, when hot, add the ham.

Grill to taste, then pour into the salad bowl.

Stage 7 - ⌛ 5 min.

In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.

Stage 8 - ⌛ 1 min.

Add the chopped parsley and 200 g rémoulade dressing.

Stage 9 - ⌛ 2 min.

Mix well and your salad is ready.

Remarks

The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.

The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.

Keeping: 1 day in the fridge.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	130 RDI=50 %	600 RDI=60 %	210 RDI=30 %	2,210 RDI=110 %	9,260 RDI: 110 %
Per 100 g	10 RDI=5 %	70 RDI=6 %	20 RDI=4 %	250 RDI=10 %	1,040 RDI: 10 %
Per person	30 RDI=10 %	150 RDI=10 %	50 RDI=8 %	550 RDI=30 %	2,320 RDI: 30 %