Bistro celery salad


Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
14 K 4/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: December 3rd 2023
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
Bistro celery salad
Prepare 400 g celeriac, grate thickly and pour into a salad bowl.

Stage 2 - 4 min.
Bistro celery salad
Chop 2 hard-boiled eggs and add to the salad bowl.

Stage 3 - 4 min.
Bistro celery salad
Cut 80 g Comté cheese into small cubes and add to the bowl.

Stage 4 - 2 min.
Bistro celery salad
Cut 1 slice bread into croutons and set aside.

Stage 5 - 2 min.
Bistro celery salad
Cut 1 slice ham into small pieces or strips and set aside.

Stage 6 - 8 min.
Bistro celery salad
Heat 1 tablespoon oil in a small frying pan over medium heat and, when hot, add the ham.

Grill to taste, then pour into the salad bowl.

Stage 7 - 5 min.
Bistro celery salad
In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.

Stage 8 - 1 min.
Bistro celery salad
Add the chopped parsley and 200 g rémoulade dressing.

Stage 9 - 2 min.
Bistro celery salad
Mix well and your salad is ready.
Remarks
The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.

The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
Keeping: 1 day in the fridge.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe130 RDI=50 %600 RDI=60 %210 RDI=30 %2,210 RDI=110 %9,260 RDI: 110 %
Per 100 g10 RDI=5 %70 RDI=6 %20 RDI=4 %250 RDI=10 %1,040 RDI: 10 %
Per person30 RDI=10 %150 RDI=10 %50 RDI=8 %550 RDI=30 %2,320 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Celery, egg, Milk, Gluten, Sulfites, Mustard
How much will it cost?
  • For 4 people : 3.15 €
  • Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Sweet pancake rolls from Brittany
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
March 10th 2015248 K4.3 2 hours 20 min.
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
March 21th 2017418 K3.5 15 min.
Citrus crunch
Citrus crunch
These are fine crumbs of candied citrus peel. It can be used to sprinkle a dessert or other preparation to add both crunch and the flavour of the chosen citrus fruit. It is easy to prepare well in advance, and will keep in an airtight jar. This recipe is given for clementines, but can be made with...
February 2nd 2016234 K3.7 1 hour 20 min.
Almond cream or frangipane
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
January 23th 2022459 K 25 45 min.
Sausage mushroom and cheese crumble
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.
May 10th 2023247 K 24.6 2 hours 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page