Broccoli salad with chervil-lemon mayonnaise

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 600 g purple-sprouting broccoli
• 2 100 g mayonnaise
• 3 1 tablespoon Chervil
• 4 1 tablespoon lemon juice
• 5 2 slices bread
• 6 20 g butter
• Total weight: 850 grams

Times:

Preparation	Cooking	Start to finish
20 min.	5 min.	25 min.

Step by step recipe

• 1: Prepare 600 g purple-sprouting broccoli, we'll use them raw...
• 2: Prepare 100 g mayonnaise by adding 1 tablespoon Chervil and 1 tablespoon lemon juice with the oil.
• 3: Dry the broccoli well with a kitchen towel, then pour into a salad bowl.
• 4: Add the chervil mayonnaise and mix with a fork.
• 5: Cut 2 slices bread into small pieces, and brown them in a small frying pan with 20 g butter.
• 6: Pour into the bowl...
• 7: ...and mix well, your salad is ready.

Remarks

If you don't have cape broccoli, use classic broccoli.
For the lemon juice, use either yellow or green, depending on your taste. Yellow is more classic, and green adds an interesting extra flavour.

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