Broccoli salad with chervil-lemon mayonnaise
A raw broccoli salad with toasted croutons and a delicious chervil-lemon mayonnaise.
11 K
25 min.
Easy
4 people
6 IngredientsLast modified on: February 2nd 2025
For 4 people, you will need:
- 1
600 g purple-sprouting broccoli - 2
100 g mayonnaise - 3
1 tablespoon Chervil - 4
1 tablespoon lemon juice - 5
2 slices bread - 6
20 g butter - Total weight: 850 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 600 g purple-sprouting broccoli, we'll use them raw...
Stage 2 - 3 min.
Prepare 100 g mayonnaise by adding 1 tablespoon Chervil and 1 tablespoon lemon juice with the oil.
Stage 3 - 2 min.
Dry the broccoli well with a kitchen towel, then pour into a salad bowl.
Stage 4 - 2 min.
Add the chervil mayonnaise and mix with a fork.
Stage 5 - 5 min.
Stage 6 - 1 min.
Pour into the bowl...
Stage 7 - 1 min.
...and mix well, your salad is ready.
Remarks
If you don't have cape broccoli, use classic broccoli.
For the lemon juice, use either yellow or green, depending on your taste. Yellow is more classic, and green adds an interesting extra flavour.
For the lemon juice, use either yellow or green, depending on your taste. Yellow is more classic, and green adds an interesting extra flavour.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 1,190 RDI=110 % | 250 RDI=40 % | 2,500 RDI=130 % | 10,450 RDI: 130 % |
| Per 100 g | 20 RDI=8 % | 140 RDI=10 % | 30 RDI=4 % | 290 RDI=20 % | 1,230 RDI: 20 % |
| Per person | 40 RDI=20 % | 300 RDI=30 % | 60 RDI=9 % | 620 RDI=30 % | 2,610 RDI: 30 % |
How much will it cost?
- For 4 people : 7.40 €
- Per person : 1.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple-sprouting broccoli
Like these other recipes: Purple sprouting broccoli and endive salad, Rice and purple-sprouting broccoli salad, ... See them all 2
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Breton coleslaw, Seafood feuillantines, Cucumber and salmon salad, Mimosa eggs, ... See them all 23
Butter
Like these other recipes: Mushroom tart, Gâteau Breton (Brittany butter cake), Spinach and Comté Loaf, Fish fillet with leeks and mustard cream, Oaty walnut cake , ... See them all 475
Bread
You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Home-made breadcrumb coating, Paimpol salad, White asparagus salad, Caesar salad, ... See them all 74
Other recipes you may also like
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018265 K4.3 1 hour 55 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011291 K4.2 1 hour 4 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart. November 16th 2013299 K 15 2 hours 30 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011371 K4.3 1 hour 15 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.67 M 74.3 4 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.