Brussels sprouts salad with smoked trout and Comté cheese

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 600 g Brussels sprouts
• 2 80 ml olive oil
• 3 50 ml lemon juice
• 4 salt
• 5 pepper
• 6 100 g Comté cheese
• 7 150 g smoked trout fillet
• 8 1 tablespoon olive oil
• 9 parsley
• Total weight: 995 grams

Times:

Preparation	Cooking	Start to finish
37 min.	1 min.	38 min.

Step by step recipe

• 1: Prepare and finely slice 600 g Brussels sprouts (a mandolin is ideal for this).
• 2: In a bowl, mix with a fork 80 ml olive oil, 50 ml lemon juice, salt and pepper.
• 3: Pour over the sliced Brussels sprouts and toss.
  Cover with a plate and set aside.
• 4: Cut 100 g Comté cheese into small cubes and set aside.
• 5: Cut 150 g smoked trout fillet into small cubes.
• 6: In a small frying pan over medium heat, pour in 1 tablespoon olive oil and, when hot, add the diced smoked trout.
  Cook for 1 minute, stirring a little.
• 7: Add the Comté cheese, trout and chopped parsley to the Brussels sprouts.
• 8: Mix well and your salad is ready.

Remarks

You can replace the smoked trout with another smoked fish, salmon of course, but also haddock.
If you prefer, you can leave the smoked trout fillets raw.
Comté cheese can also be replaced by another cheese of your choice.

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