Chicken and Avocado Salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 300 g lettuce
• 2 1 red onion
• 3 100 g radishes
• 4 1 tomato
• 5 1 avocado
• 6 200 g cooked chicken
• 7 2 tablespoons herbs of your choice
• 8 6 tablespoons French dressing (vinaigrette)
• Total weight: 1,195 grams

Times:

Preparation
32 min.

Step by step recipe

• 1: Prepare the lettuce and shred it ("chiffonade").
• 2: Put the lettuce into a bowl. Peel 1 red onion and chop finely then add to the bowl.
• 3: Add 100 g radishes thinly sliced.
• 4: Add 1 tomato diced (or, if cherry tomatoes, cut in half).
  Add 1 avocado diced.
• 5: Add the chicken pulled into shreds, 2 tablespoons herbs of your choice and finish with the 6 tablespoons French dressing (vinaigrette). Mix well and it's ready.

Remarks

If you don't have a red onion, use a normal one (just half) or a shallot. If you have the time, the tomatoes are always better peeled.
As always for a salad, the quantities are for guidance only, so you can adapt them to suit your taste.

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