Cocotte eggs with Comté

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Cocotte eggs with Comté
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For 6 people, you will need:


PreparationCookingStart to finish
35 min.25 min.1 hour

Step by step recipe


A good cocotte egg should have the white completely cooked (opaque) and the yolk still liquid, and that's not very easy. A common mistake is to produce a raw egg (white not cooked) or hard (egg yolk cooked). Here are some tips for success:
Here are some variations on the recipe :
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July 12th 2020.