Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 25 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,020 Kcal or 8,457 Kj | 68 gr | 9 gr | 190 gr |
101 % | 26 % | 1 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 10 gr | 1 gr | 28 gr |
15 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 11 gr | 2 gr | 32 gr |
17 % | 4 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Normandy seafood stew, Toffee apple upside-down cake, Smoky sausage and mash, Curried mussels with cabbage, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Crispy spinach rolls, Vol-au-vent, Fougasse with bacon and Comté, Artichoke hearts forestier , ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Comtoise endive salad, Deep leek and potato quiche, Special Cheese and Walnut Sticks, Jura bread, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Pistachio cream, Buckwheat pancakes, Brioche dough, Leek and artichoke tart à la piémontaise, ... All |
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