Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 25 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,020 Kcal or 8,457 Kj | 68 gr | 9 gr | 190 gr |
101 % | 26 % | 1 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 10 gr | 1 gr | 28 gr |
15 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 11 gr | 2 gr | 32 gr |
17 % | 4 % | <1 % | 5 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Flamiche, Spinach and ricotta ravioli, Rice and peas, Sautéed pork with mushrooms in a cream sauce., ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Lumberjack turnovers, Eggs en Cocotte à la Française, How to cook bacon and remove excess fat, Artichoke hearts forestier , ... All |
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![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, Chestnut and hazelnut biscuits, Tomato tatin, Brownies, Prune Far, ... All |
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