Crunchy courgette and mushroom salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 200 g mushrooms
• 2 200 g courgette
• 3 100 g radishes
• 4 70 g tuna in oil
• 5 2 tablespoons herbs of your choice
• 6 100 g Mayonnaise
• Total weight: 700 grams

Times:

Preparation
45 min.

Step by step recipe

• 1: Prepare 200 g mushrooms, pour them into a bowl.
• 2: Prepare 200 g courgette, preferably using small ones no longer than 4 inches (10 cm), and slice thinly.
  Add to the salad bowl.
• 3: Wash and slice 100 g radishes and add to the salad.
• 4: Crumble 70 g tuna in oil into the bowl.
• 5: Chop the 2 tablespoons herbs of your choice and add.
• 6: Finish with 100 g Mayonnaise and mix together.
  Your salad is ready.

Remarks

You can pep up this salad by adding a dash of Tabasco or a teaspoonful of curry powder to the mayonnaise.

---