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Products and ingredients: courgette

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Last modified on: December 1^st 2018

Courgette

Courgette (Zuchini) is a summer vegetable, full of fibre and vitamins.

If you intend to buy:

Contrary to a popular idea, the smaller the courgette, the better it is. As they grow, courgettes become full of water and lose both taste and crunch. The famous chef Alain Dutournier says that "Over 15 cm (6 inches) a courgette is no longer of any interest".

So big or even huge courgettes are not better than small ones, but are only good for being stuffed .

If you want to use it:

See how to on this page

Recipes which use this ingredient, product: 32, of which:


Crunchy spring salad	Crispy prawn rolls	Langoustine gratin	Italian style gratin	Scallops with crunchy vegetables and wine sabayon

See all recipes that use it

Your 9 comments or questions on this page

Is the rind edible once cooked, specifically oven baked?
Posted by Juls january 14^th 2012 at 22:41 (n° 1)
Rind of what?
Posted by jh january 16^th 2012 at 08:40 (n° 2)
what are the ingredients of a jar of griottines? are there any chemicals, additives, flavourings,aromas?
Posted by trebor august 11^th 2013 at 20:48 (n° 3)
No, there is nothing more than: cherry, sugar and alcohol (for good griottines of course :-).
Posted by jh august 12^th 2013 at 09:40 (n° 4)
Thanks for posting this Potato flour. I like it to prepare my indian dish.
Posted by Anonymous january 22^th 2015 at 12:44 (n° 5)
Hi
Can I use potentiometer mash powder to make cutlets?

emmakumar@gmail.com
Posted by Emma january 29^th 2015 at 13:46 (n° 6)
Hi,

By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
Posted by jh january 29^th 2015 at 17:35 (n° 7)
What make is the popato and where can I buy it
Posted by Jim january 28^th 2018 at 21:36 (n° 8)
It's potato...
Posted by jh january 29^th 2018 at 11:42 (n° 9)

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