|Preparation||Start to finish|
|41 min.||41 min.|
|1||Peel and slice 200 g mushrooms and put in a salad bowl.||10 min.|
|2||Prepare 200 g courgette, preferably using small ones no longer than 4 inches (10 cm), and slice thinly.
Add to the salad bowl.
|3||Wash and slice 100 g radishes and add to the salad.||10 min.|
|4||Crumble 70 g tuna in oil into the bowl.||5 min.|
|5||Chop the 2 tablespoons herbs of your choice and add.||3 min.|
|6||Finish with 100 g Mayonnaise and mix together.
Your salad is ready.
For 4 people : 6.81 €
Per person : 1.70 €
|Courgette: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Creamy risotto with vegetables , Vegetable clafoutis, Fish fillet in express cooking envelope, Italian style gratin, ... [All]|
|Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Mushroom Pancakes au Gratin, Crispy potato and mushroom brik rolls, Stuffed artichokes au gratin, Mixed salad with curry mayo, ... [All]|
|Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Eggs with mayonnaise, Avocado with Tuna, Piedmont salad, Tomato ladybirds, ... [All]|
|Radishes: You can check-out other recipes which use it, like for example: Salade Niçoise, Prawn salad with a crunch, Creamy Winter Vegetable Soup, Lemony chicken and radish salad, Rillettes stuffed mushrooms, ... [All]|
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