Crunchy spring salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 150 g courgette
• 2 150 g radishes
• 3 150 g cauliflower
• 4 1 spring onion (scallion)
• 5 150 g raw beetroot
• 6 parsley
• 7 chives
• 8 6 tablespoons french dressing (vinaigrette)
• Total weight: 815 grams

Times:

Preparation
30 min.

Step by step recipe

• 1: Rinse and brush 150 g courgette. Use young "baby" courgettes if possible as they are beautifully crunchy.
• 2: Trim and rinse 150 g radishes.
• 3: Separate 150 g cauliflower into small florets and peel 1 spring onion (scallion).
• 4: Peel the beetroot, dice small and put into a salad bowl.
• 5: Slice the courgettes thinly and add to the bowl.
• 6: Add the radishes, thinly sliced.
• 7: Finely chop the cauliflower and add this.
• 8: Chop the onion.
  Note: for all this slicing and chopping, the mandolin "is your friend".
• 9: Add the chopped chives and parsley.
• 10: Finish by adding 6 tablespoons french dressing (vinaigrette) and mix well.
  Your salad is ready.

Remarks

It's entirely up to you what combination of vegetables to use: make the most of whatever you have available.

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