|Preparation||Start to finish|
|27 min.||27 min.|
|1||Rinse and brush 150 g courgette. Use young "baby" courgettes if possible as they are beautifully crunchy.||3 min.|
|2||Trim and rinse 150 g radishes.||3 min.|
|3||Separate 150 g cauliflower into small florets and peel 1 spring onion (scallion).||5 min.|
|4||Peel the beetroot, dice small and put into a salad bowl.||5 min.|
|5||Slice the courgettes thinly and add to the bowl.||3 min.|
|6||Add the radishes, thinly sliced.||2 min.|
|7||Finely chop the cauliflower and add this.||2 min.|
|8||Chop the onion.
Note: for all this slicing and chopping, the mandolin "is your friend".
|9||Add the chopped chives and parsley.||2 min.|
|10||Finish by adding 6 tablespoons French dressing (vinaigrette) and mix well.
Your salad is ready.
For 4 people : 1.65 €
Per person : 0.41 €
|Courgette: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Courgette tart with mint, Stuffed tomatoes and courgettes, Cubed salad, Fish fillet in express cooking envelope, ... [All]|
|Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot salad with cashew nuts, Beetroot and cream cheese verrines, Raw beetroot mousse with walnuts, Creamy Winter Vegetable Soup, Cubed salad, ... [All]|
|Radishes: You can check-out other recipes which use it, like for example: Chickpea salad, Lemony chicken and radish salad, Pan bagnat, Rillettes stuffed mushrooms, Prawn salad with a crunch, ... [All]|
|Cauliflower: You can check-out other recipes which use it, like for example: Vegetable tartare, Crunchy Cauliflower Salad with Lemon, Country vegetable soup, Quartet of brassicas with cream , Roasted Cauliflower, ... [All]|
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