Crunchy spring salad

Step by step recipe:

  1. 3 min.Crunchy spring salad : Photo of step #1
    Rinse and brush 150 g courgette. Use young "baby" courgettes if possible as they are beautifully crunchy.
  2. 3 min.Crunchy spring salad : Photo of step #2
    Trim and rinse 150 g radishes.
  3. 5 min.Crunchy spring salad : Photo of step #3
    Separate 150 g cauliflower into small florets and peel 1 spring onion (scallion).
  4. 5 min.Crunchy spring salad : Photo of step #4
    Peel the beetroot, dice small and put into a salad bowl.
  5. 3 min.Crunchy spring salad : Photo of step #5
    Slice the courgettes thinly and add to the bowl.
  6. 2 min.Crunchy spring salad : Photo of step #6
    Add the radishes, thinly sliced.
  7. 2 min.Crunchy spring salad : Photo of step #7
    Finely chop the cauliflower and add this.
  8. 1 min.Crunchy spring salad : Photo of step #8
    Chop the onion.

    Note: for all this slicing and chopping, the mandolin "is your friend".
  9. 2 min.Crunchy spring salad : Photo of step #9
    Add the chopped chives and parsley.
  10. 1 min.Crunchy spring salad : Photo of step #10
    Finish by adding 6 tablespoons French dressing (vinaigrette) and mix well.

    Your salad is ready.

Remarks:

It's entirely up to you what combination of vegetables to use: make the most of whatever you have available.

Source:

Home made.

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