Step by step recipe:

1. 3 min.
   Rinse and brush 150 g courgette. Use young "baby" courgettes if possible as they are beautifully crunchy.
2. 3 min.
   Trim and rinse 150 g radishes.
3. 5 min.
   Separate 150 g cauliflower into small florets and peel 1 spring onion (scallion).
4. 5 min.
   Peel the beetroot, dice small and put into a salad bowl.
5. 3 min.
   Slice the courgettes thinly and add to the bowl.
6. 2 min.
   Add the radishes, thinly sliced.
7. 2 min.
   Finely chop the cauliflower and add this.
8. 1 min.
   Chop the onion.
   
   Note: for all this slicing and chopping, the mandolin "is your friend".
9. 2 min.
   Add the chopped chives and parsley.
10. 1 min.
    Finish by adding 6 tablespoons French dressing (vinaigrette) and mix well.
    
    Your salad is ready.