Crunchy spring salad
Step by step recipe:
- 3 min.
Rinse and brush 150 g courgette. Use young "baby" courgettes if possible as they are beautifully crunchy. - 3 min.
Trim and rinse 150 g radishes. - 5 min.
Separate 150 g cauliflower into small florets and peel 1 spring onion (scallion). - 5 min.
Peel the beetroot, dice small and put into a salad bowl. - 3 min.
Slice the courgettes thinly and add to the bowl. - 2 min.
Add the radishes, thinly sliced. - 2 min.
Finely chop the cauliflower and add this. - 1 min.
- 2 min.
Add the chopped chives and parsley. - 1 min.
Remarks:
It's entirely up to you what combination of vegetables to use: make the most of whatever you have available.Source:
Home made.Grade this recipe
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This recipe use (among others)
Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Vegetable tartare, Beetroot and fried chicken salad, Raw beetroot salad, Cubed salad, ... [All]
Radishes: You can check-out other recipes which use it, like for example: Chickpea salad, Prawn salad with a crunch, Crunchy verrines, Crunchy Cauliflower Salad with Lemon, Tomato ladybirds, ... [All]
Cauliflower: You can check-out other recipes which use it, like for example: How to prepare cauliflower, Warm autumn salad, Chorba, Cauliflower curry, Cauliflower tabouleh, ... [All]
Courgette: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Vegetable tartare, Ratatouille, Creamy risotto with vegetables , Cubed salad, ... [All]