Crunchy spring salad
Step by step recipe:
- 3 min.
Rinse and brush 150 g courgette. Use young "baby" courgettes if possible as they are beautifully crunchy. - 3 min.
Trim and rinse 150 g radishes. - 5 min.
Separate 150 g cauliflower into small florets and peel 1 spring onion (scallion). - 5 min.
Peel the beetroot, dice small and put into a salad bowl. - 3 min.
Slice the courgettes thinly and add to the bowl. - 2 min.
Add the radishes, thinly sliced. - 2 min.
Finely chop the cauliflower and add this. - 1 min.
- 2 min.
Add the chopped chives and parsley. - 1 min.
Remarks:
It's entirely up to you what combination of vegetables to use: make the most of whatever you have available.Source:
Home made.Grade this recipe
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This recipe use (among others)
Cauliflower: You can check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Cauliflower curry, Chorba, Warm autumn salad, Crunchy Cauliflower Salad with Lemon, ... [All]
Courgette: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Scallops with crunchy vegetables and wine sabayon, Fish fillet in express cooking envelope, Cubed salad, Little vegetable omelettes, ... [All]
Raw beetroot: You can check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Raw beetroot mousse with walnuts, Sushi, Vegetable tartare, Beetroot and cream cheese verrines, ... [All]
Radishes: You can check-out other recipes which use it, for example: Valay salad, Creamy Winter Vegetable Soup, Tomato ladybirds, Chickpea salad, Crunchy verrines, ... [All]