Eggs with mayonnaise

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 2 carrots
• 2 1 shallot
• 3 1 garlic clove
• 4 parsley
• 5 4 tablespoons French dressing (vinaigrette)
• 6 4 hard-boiled eggs
• 7 4 tablespoons Mayonnaise
• 8 chives
• Total weight: 715 grams

Times:

Preparation	Cooking	Start to finish
23 min.	10 min.	33 min.

Step by step recipe

• 1: Peel and grate 2 carrots.
  Put into a bowl with 1 shallot, 1 garlic clove and the finely chopped parsley. Add 4 tablespoons French dressing (vinaigrette) and mix well.
  Set aside.
• 2: Cut 4 hard-boiled eggs in half lengthways, then slice a little white off the bottom of each half so that the eggs sit firmly.
• 3: Arrange the egg halves on the serving plate with the carrot salad in the spaces between.
• 4: Top the eggs with mayonnaise, scatter a few chopped chives over and your "œufs-mayo" are ready.

Remarks

If you don't have time to make the carrot salad, a simple green salad will go well, too.
In the photos, the mayonnaise is piped with a forcing bag. This looks more attractive, but is not essential. You can just use a small spoon to put the mayonnaise on top of the eggs.

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