Eggs with mayonnaise
A recipe from
cooking-ez.com October 5th 201466 K4.9
For 4 people, you will need:
Times:
Preparation | Cooking | Start to finish |
---|
25 min. | 10 min. | 35 min. |
Step by step recipe
- 1: Peel and grate 2 carrots.
Put into a bowl with 1 shallot, 1 garlic clove and the finely chopped parsley. Add 4 tablespoons French dressing (vinaigrette) and mix well.
Set aside. - 2: Cut 4 hard-boiled eggs in half lengthways, then slice a little white off the bottom of each half so that the eggs sit firmly.
- 3: Arrange the egg halves on the serving plate with the carrot salad in the spaces between.
- 4: Top the eggs with mayonnaise, scatter a few chopped chives over and your "œufs-mayo" are ready.
Remarks
If you don't have time to make the carrot salad, a simple green salad will go well, too.
In the photos, the mayonnaise is piped with a
forcing bag. This looks more attractive, but is not essential. You can just use a small spoon to put the mayonnaise on top of the eggs.
November 2nd 2024.