Last modified on: October 5th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,144 Kcal or 4,790 Kj | 20 gr | 38 gr | 102 gr |
57 % | 8 % | 4 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 5 gr | 14 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
286 Kcal or 1,197 Kj | 5 gr | 9 gr | 26 gr |
14 % | 2 % | 1 % | 4 % |
![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Valay salad, Warm chicken salad, Bistro-style endive salad, Comtoise endive salad, Rice and fresh spinach salad, ... All |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Spinach on toast with bechamel, Jerusalem artichoke salad, Green and red salad with sardines and eggs mimosa, Gribouille dressing, ... All |
![]() | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Surprise bread, Mixed salad with curry mayo, Vegetable tartare, Green Piedmont Salad, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Two-stage beef chuck , Baked Mont d'Or with diced mixed vegetables, Provençal braised carrots, Normandy seafood stew, ... All |
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