Green Piedmont Salad

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 200 g courgette
• 2 150 g cervelas
• 3 400 g cooked potatoes
• 4 50 g red onion
• 5 4 hard-boiled eggs
• 6 parsley
• 7 200 g mayonnaise
• Total weight: 1,200 grams

Times:

Preparation
35 min.

Step by step recipe

• 1: Prepare 200 g courgette and dice, or slice into rounds if small.
• 2: Dice 150 g cervelas fairly small.
• 3: Chop 400 g cooked potatoes into small pieces.
• 4: Put into a salad bowl the courgettes, cervelas, potatoes and finely chopped 50 g red onion.
• 5: Add 4 hard-boiled eggs cut into quarters or sliced and the chopped parsley.
• 6: Finish by adding 200 g mayonnaise and mix well.
  Your Piedmont salad is ready.

Remarks

It is best to use the smallest courgettes you can find as these are crunchier and can simply be sliced.

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