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Green Piedmont Salad
A recipe from
cooking-ez.com
July 16
th
2014
99 K
3.9
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For 6 people, you will need:
1
200 g
courgette
2
150 g cervelas
3
400 g cooked potatoes
4
50 g red onion
5
4
hard-boiled eggs
6
parsley
7
200 g
mayonnaise
Total weight: 1,200 grams
Times:
Preparation
35 min.
Step by step recipe
1:
Prepare
200 g
courgette
and dice, or slice into rounds if small.
2:
Dice 150 g cervelas fairly small.
3:
Chop 400 g cooked potatoes into small pieces.
4:
Put into a salad bowl the courgettes, cervelas, potatoes and finely chopped 50 g red onion.
5:
Add 4
hard-boiled eggs
cut into quarters or sliced and the chopped parsley.
6:
Finish by adding 200 g
mayonnaise
and mix well.
Your Piedmont salad is ready.
Remarks
It is best to use the smallest courgettes you can find as these are crunchier and can simply be sliced.
View this recipe :
https://cooking-ez.com/entrees/recipe-green-piedmont-salad.php
October 15
th
2025.