Lebanese Tabbouleh

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 80 g bulgur wheat
• 2 2 tomatoes
• 3 1 bunch parsley
• 4 1 spring onion (scallion)
• 5 3 tablespoons lemon juice
• 6 3 tablespoons olive oil
• 7 salt
• 8 pepper
• Total weight: 495 grams

Times:

Preparation	Resting	Start to finish
30 min.	20 min.	50 min.

Step by step recipe

• 1: Rinse 80 g bulgur wheat, put in a bowl and cover with cold water. Leave to soften for about 20 minutes.
• 2: Prepare 2 tomatoes and cut into small pieces after peeling.
• 3: Take the parsley leaves off their stalks (discard these) and chop.
• 4: Chop 1 spring onion (scallion) small and put into a salad bowl with the tomatoes and parsley.
• 5: Drain the bulgur wheat and add this to the bowl with 3 tablespoons lemon juice and 3 tablespoons olive oil.
  Salt lightly, pepper and mix well.
  Your Lebanese tabbouleh is ready.

Remarks

If you don't have spring onions, just use a small normal onion, red if possible.
Whether Lebanese tabbouleh should include mint or not is a good question: I don't think so, but you should go along with your own taste, of course.

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