Preparation | Resting | Start to finish |
---|---|---|
28 min. | 20 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
793 Kcal or 3,320 Kj | 15 gr | 84 gr | 46 gr |
40 % | 6 % | 8 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 17 gr | 9 gr |
8 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 4 gr | 21 gr | 11 gr |
10 % | 1 % | 2 % | 2 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Escalope of veal in a cream sauce, Confit of carrots with bacon, Vegetable stock, Tahitian style fish, ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Peach and verbena feuilleté, Tender tuna, Cubed salad, Tzatziki, Crab Cakes, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Minestrone, Salade Niçoise, Shakshuka, Chicken and Avocado Salad, ... All |
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