Purée of Jerusalem artichokes with foie gras

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 80 g Foie gras
• 2 250 g Jerusalem artichokes
• 3 150 g cooked potatoes
• 4 40 g butter
• 5 40 g cream
• 6 salt
• 7 pepper
• Total weight: 560 grams

Times:

Preparation
20 min.

Step by step recipe

• 1:

  Prepare the foie gras

  
  Cut 80 g Foie gras into small dice, put on a plate and refrigerate.
• 2:

  Prepare the puree

  Prepare 250 g Jerusalem artichokes, put them in a high-sided container with 150 g cooked potatoes.
• 3: Blend, add 40 g butter and 40 g cream, then blend again.
• 4: Salt and pepper, then blend until completely smooth.
  Check the seasoning.
• 5:

  Plate up

  
  Heat the ramekins you will be using to serve.
  Put a layer of hot purée in the bottom of each dish.
• 6: Arrange the cold dice of foie gras on the top...
• 7: Cover wth a second layer of hot purée.
  Serve immediately.

Remarks

For an even more sophisticated dish, you can sieve the purée.

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