Cooking-ez.com

1,106 easy and fully explained recipes, with 19,460 photos and 77 videos

Purée of Jerusalem artichokes with foie gras

---

This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras.

The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.

The combination of flavours and contrast of hot and cold is delicious.

36,3004.2/5 for 32 ratings

Grade this recipe:

54321

Last modified on: April 12^th 2015

For 4 people, you will need:

• 0 80 g Foie gras
• 1 250 g Jerusalem artichoke
• 2 150 g potatoes
• 3 40 g butter
• 4 40 g cream
• 5 salt
• 6 pepper
• Total weight: 560 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	40 min.	1 hour 10 min.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

---

Keeping:

Should be eaten immediately.

Step by step recipe

---

Stage 1 - 4 min.

Prepare the foie gras

Cut 80 g Foie gras into small dice, put on a plate and refrigerate.

---

Stage 2 - 5 min.

Prepare the Jerusalem artichoke purée

Peel and rinse 250 g Jerusalem artichoke and slice into rounds.

Set aside.

---

Stage 3 - 5 min.

Peel, rinse and slice 150 g potatoes.

---

Stage 4 - 40 min.

Bring a large saucepan of salted water to the boil. Add the potatoes and Jerusalem artichokes.

Cook until tender (about 40 minutes).

---

Stage 5 - 2 min.

When cooked, drain the vegetables and put into a high-sided container.

---

Stage 6 - 3 min.

Blend, add 40 g butter and 40 g cream, then blend again.

---

Stage 7 - 2 min.

Salt and pepper, then blend until completely smooth.

Check the seasoning.

---

Stage 8 - 3 min.

Plate up

Heat the ramekins you will be using to serve.

Put a layer of hot purée in the bottom of each dish.

---

Stage 9 - 3 min.

Arrange the cold dice of foie gras on the top...

---

Stage 10 - 3 min.

Cover wth a second layer of hot purée.

Serve immediately.

Remarks

For an even more sophisticated dish, you can sieve the purée.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
810 Kcal or 3,391 Kj	18 gr	76 gr	80 gr
40 %	7 %	7 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
145 Kcal or 607 Kj	3 gr	14 gr	14 gr
7 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
202 Kcal or 846 Kj	5 gr	19 gr	20 gr
10 %	2 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 4 people : 4.05 €
• Per person : 1.01 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Jerusalem artichoke: You can check-out other recipes which use it, like for example: Normandy seafood stew, Country vegetable soup, Roast in the bag pork with fondant vegetables., Jerusalem artichoke salad, Baked Mont d'Or with diced mixed vegetables, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Endive and beer soup, Super-green, super-thrifty soup, Baked potoatoes with herb butter or cream , Creamy "terre et mer" pots, ... All
	Foie gras: You can get more informations, or check-out other recipes which use it, for example: Foie gras Chantilly , Paté en croute (terrine in a pie crust), Tournedos Rossini, Scallops with crunchy vegetables and wine sabayon, Duck Parmentier, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Baked potoatoes with herb butter or cream , Roast pork with sage, cooked in a bag., Flaky brownie brioche, Sauce Normande (for fish), ... All

Other recipes you may also like

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-07-19)

Sign me up

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Post your comment or question

Posted by:

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Submit this comment

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Follow this recipe

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Back to top of page