Purée of Jerusalem artichokes with foie gras
This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
32,6284.2/5 for 32 ratings
Last modified on: April 12th 2015
For 4 people, you will need:
80 g 
40 g 
How long does it take?
Time required for this recipe:
Keeping: Should be eaten immediately.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 40 min. | 1 hour 10 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 5 min.
Prepare the Jerusalem artichoke purée
Peel and rinse 250 g Jerusalem artichoke and slice into rounds.
Set aside.
Stage 3 - 5 min.
Peel, rinse and slice 150 g potatoes.
Stage 4 - 40 min.
Bring a large saucepan of salted water to the boil. Add the potatoes and Jerusalem artichokes.
Cook until tender (about 40 minutes).
Cook until tender (about 40 minutes).
Stage 5 - 2 min.
When cooked, drain the vegetables and put into a high-sided container.
Stage 7 - 2 min.
Stage 8 - 3 min.
Plate up
Heat the ramekins you will be using to serve.
Put a layer of hot purée in the bottom of each dish.
Stage 9 - 3 min.
Arrange the cold dice of foie gras on the top...
Stage 10 - 3 min.
Cover wth a second layer of hot purée.
Serve immediately.
Serve immediately.
Remarks
For an even more sophisticated dish, you can sieve the purée.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,102 Kcal or 4,614 Kj | 18 gr | 76 gr | 80 gr |
| 55 % | 7 % | 7 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 197 Kcal or 825 Kj | 3 gr | 14 gr | 14 gr |
| 10 % | 1 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 275 Kcal or 1,151 Kj | 5 gr | 19 gr | 20 gr |
| 14 % | 2 % | 2 % | 3 % |
How much will it cost?
- For 4 people : 4.05 €
- Per person : 1.01 €
Source
Home made.More recipes?
This recipe uses (among others) | Jerusalem artichoke: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Normandy seafood stew, Country vegetable soup, Baked Mont d'Or with diced mixed vegetables, ... All |
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Melting Epoisses on toast , How to cook potato grenaille , Pork roast with herbs, "Day After Pork Belly" Soup, ... All |
 | Foie gras: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Foie gras Chantilly , Sarladaise potatoes, Duck Parmentier, Tournedos Rossini, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Individual creamy endive gratins, Blanquette of veal, Courgette tart with mint, Loin of pork with herbs and julienne vegetables , ... All |
Other recipes you may also like
![[Chestnut cake]](/images/vignettes_150/1.jpg)
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.72,4005/5 for 1 ratings 53 min.
![[Fruit crumble]](/images/vignettes_150/2.jpg)
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.71,2474.0/5 for 20 ratings 1 hour 11 min.
![[Pear tart with almond cream]](/images/vignettes_150/10.jpg)
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".73,5484.2/5 for 19 ratings 1 hour 14 min.
![[Express apple tart]](/images/vignettes_150/11.jpg)
![[Flambéd bananas ]](/images/vignettes_150/12.jpg)
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.72,195 14/5 for 1 ratings 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-11-24)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question