Last modified on: April 12th 2015
Keywords for this recipe:Jerusalem artichokePotatoesArtichokeRamekinFoie grasPreparation | Cooking | Start to finish |
---|---|---|
30 min. | 40 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
810 Kcal or 3,391 Kj | 18 gr | 76 gr | 80 gr |
40 % | 7 % | 7 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 3 gr | 14 gr | 14 gr |
7 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 5 gr | 19 gr | 20 gr |
10 % | 2 % | 2 % | 3 % |
![]() | Jerusalem artichoke: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Country vegetable soup, Baked Mont d'Or with diced mixed vegetables, Normandy seafood stew, Turnip and Jerusalem artichoke soup, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Real home-made chips* , Chicken breasts with tarragon, Baked potoatoes with herb butter or cream , Gratin Comtois, ... All |
![]() | Foie gras: You can get more informations, or check-out other recipes which use it, for example: Foie gras Chantilly , Beef Wellington, Sarladaise potatoes, Paté en croute (terrine in a pie crust), Duck Parmentier, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Couscous, Chestnut moelleux, Salmon rillettes, Gnocchi alla romana, ... All |
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