Purée of Jerusalem artichokes with foie gras
This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
38,6534.2/5 for 32 ratings
Grade this recipe: Last modified on: April 12th 2015
For 4 people, you will need:
80 g 
40 g 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 40 min. | 1 hour 10 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten immediately.Step by step recipe
Stage 1 - 4 min.
Stage 2 - 5 min.
Prepare the Jerusalem artichoke purée
Peel and rinse 250 g Jerusalem artichoke and slice into rounds.
Set aside.
Stage 3 - 5 min.
Peel, rinse and slice 150 g potatoes.
Stage 4 - 40 min.
Bring a large saucepan of salted water to the boil. Add the potatoes and Jerusalem artichokes.
Cook until tender (about 40 minutes).
Cook until tender (about 40 minutes).
Stage 5 - 2 min.
When cooked, drain the vegetables and put into a high-sided container.
Stage 7 - 2 min.
Stage 8 - 3 min.
Plate up
Heat the ramekins you will be using to serve.
Put a layer of hot purée in the bottom of each dish.
Stage 9 - 3 min.
Arrange the cold dice of foie gras on the top...
Stage 10 - 3 min.
Cover wth a second layer of hot purée.
Serve immediately.
Serve immediately.
Remarks
For an even more sophisticated dish, you can sieve the purée.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,104 Kcal or 4,622 Kj | 57 gr | 91 gr | 227 gr |
| 55 % | 22 % | 9 % | 34 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 197 Kcal or 825 Kj | 10 gr | 16 gr | 40 gr |
| 10 % | 4 % | 2 % | 6 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 276 Kcal or 1,156 Kj | 14 gr | 23 gr | 57 gr |
| 14 % | 6 % | 2 % | 9 % |
How much will it cost?
- For 4 people : 4.05 €
- Per person : 1.01 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Jerusalem artichoke: You can check-out other recipes which use it, like for example: Country vegetable soup, Jerusalem artichoke salad, Melt-in-the mouth meat and vegetables in a sealed casserole, Normandy seafood stew, Roast in the bag pork with fondant vegetables., ... All |
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Turnip top soup, Smoky potato and potimarron gratin, Endives "bonne femme", Real home-made chips* , ... All |
 | Foie gras: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Scallops with crunchy vegetables and wine sabayon, Tournedos Rossini, Paté en croute (terrine in a pie crust), Foie gras Chantilly , ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Oatmeal cake, Diplomat cream, Pretzels, Mouna, ... All |
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