Purée of Jerusalem artichokes with foie gras
This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
51K 33 4.2
Last modified on: January 11th 2023
Keywords for this recipe:
80 g 
250 g Jerusalem artichokes
150 g cooked potato
40 g 
40 g 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 20 min. | 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 2 min.
Prepare the puree
Prepare 250 g Jerusalem artichokes, put them in a high-sided container with 150 g cooked potato.
Stage 4 - 2 min.
Stage 5 - 3 min.
Plate up
Heat the ramekins you will be using to serve.
Put a layer of hot purée in the bottom of each dish.
Stage 6 - 3 min.
Arrange the cold dice of foie gras on the top...
Stage 7 - 3 min.
Cover wth a second layer of hot purée.
Serve immediately.
Serve immediately.
Remarks
For an even more sophisticated dish, you can sieve the purée.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 810 Kcal or 3,391 Kj | 18 gr | 76 gr | 80 gr |
| 40 % | 7 % | 7 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 145 Kcal or 607 Kj | 3 gr | 14 gr | 14 gr |
| 7 % | 1 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 202 Kcal or 846 Kj | 5 gr | 19 gr | 20 gr |
| 10 % | 2 % | 2 % | 3 % |
How much will it cost?
- For 4 people : 4.07 €
- Per person : 1.02 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Turnip and Jerusalem artichoke soup, Gratin of Jerusalem artichokes à la Comtoise, Baked Mont d'Or with diced mixed vegetables, Jerusalem artichoke salad, ... All |
 | Cooked potato: You can check-out other recipes which use it, like for example: Röstis, Baked salmon fillet, Eggs Comtoise, Croque-monsieur gourmand, Stuffed mushrooms au gratin, ... All |
 | Foie gras: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Foie gras fingers, Foie gras Chantilly , Sarladaise potatoes, Paté en croute (terrine in a pie crust), ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Clementine Chantilly, Bounty-style tart for Alison, Crispy rolls with chicken and leek, Mushroom velouté, ... All |
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