Purée of Jerusalem artichokes with foie gras
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
20 min.
Easy
4.10 €
4 people
7 Ingredients
80 g 
250 g Jerusalem artichokes
150 g cooked potatoes
40 g 
40 g 
Step by step recipe
Stage 1 - ⌛ 4 min.
Stage 2 - ⌛ 2 min.
Prepare the puree
Prepare 250 g Jerusalem artichokes, put them in a high-sided container with 150 g cooked potatoes.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 3 min.
Plate up
Heat the ramekins you will be using to serve.
Put a layer of hot purée in the bottom of each dish.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 3 min.
Serve immediately.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 90 RDI=9 % | 230 RDI=30 % | 1,100 RDI=60 % | 4,620 RDI: 60 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 40 RDI=6 % | 200 RDI=10 % | 830 RDI: 10 % |
| Per person | 10 RDI=6 % | 20 RDI=2 % | 60 RDI=9 % | 280 RDI=10 % | 1,160 RDI: 10 % |
- For 4 people : 4.10 €
- Per person : 1.05 €
Change currency:
Jerusalem artichokes
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Jerusalem artichoke salad, Normandy seafood stew, Baked Mont d'Or with diced mixed vegetables, Jerusalem artichoke purée with leeks, ... See them all 11
Cooked potatoes
Like these other recipes: Oven omelette, Green Piedmont Salad, Thin spinach and potato tart, Lemony cabbage and potato salad, Galette berrichone, ... See them all 58
Foie gras
You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Paté en croute (terrine in a pie crust), Tournedos Rossini, Foie gras fingers, Beef Wellington, ... See them all 8
Cream
Like these other recipes: Cottage cheese tart, Creamy rice with spinach, Blanquette of veal, Escalope of veal in a cream sauce, Loin of pork with herbs and julienne vegetables , ... See them all 122
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
Old style brioche
Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)