Purée of Jerusalem artichokes with foie gras


Purée of Jerusalem artichokes with foie gras
This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras.

The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.

The combination of flavours and contrast of hot and cold is delicious.
57K 33 4.2
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Last modified on: January 11th 2023

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
20 min.20 min.
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Step by step recipe


Stage 1 - 4 min.
Purée of Jerusalem artichokes with foie gras

Prepare the foie gras


Cut 80 g Foie gras into small dice, put on a plate and refrigerate.

Stage 2 - 2 min.
Purée of Jerusalem artichokes with foie gras

Prepare the puree

Prepare 250 g Jerusalem artichokes, put them in a high-sided container with 150 g cooked potatoes.

Stage 3 - 3 min.
Purée of Jerusalem artichokes with foie gras
Blend, add 40 g butter and 40 g cream, then blend again.

Stage 4 - 2 min.
Purée of Jerusalem artichokes with foie gras
Salt and pepper, then blend until completely smooth.

Check the seasoning.

Stage 5 - 3 min.
Purée of Jerusalem artichokes with foie gras

Plate up


Heat the ramekins you will be using to serve.

Put a layer of hot purée in the bottom of each dish.

Stage 6 - 3 min.
Purée of Jerusalem artichokes with foie gras
Arrange the cold dice of foie gras on the top...

Stage 7 - 3 min.
Purée of Jerusalem artichokes with foie gras
Cover wth a second layer of hot purée.

Serve immediately.
Remarks
For an even more sophisticated dish, you can sieve the purée.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
810 Kcal or 3,391 Kj18 gr76 gr80 gr
40 %7 %7 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
145 Kcal or 607 Kj3 gr14 gr14 gr
7 %1 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
202 Kcal or 846 Kj5 gr19 gr20 gr
10 %2 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 4.07 €
  • Per person : 1.02 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jerusalem artichokesJerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Country vegetable soup, Leek and Jerusalem artichoke soup, Roast in the bag pork with fondant vegetables., Gratin of Jerusalem artichokes à la Comtoise, ... All
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Erika's ceviche, Chard and potato gratin, Green bean and potato salad with paprika, Mont d'or in brioche, Winemaker's toast, ... All
Foie grasFoie gras: You can get more informations, or check-out other recipes which use it, for example: Foie gras Chantilly , Duck Parmentier, Scallops with crunchy vegetables and wine sabayon, Foie gras fingers, Tournedos Rossini, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Caramelized pear custard tart, The total turnip, Brownies, Grilled cheese, ... All
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