3: Prepare 3 purples globe artichokes, but don't cook them, cut them into strips and set aside in lemon water, or better still with a little vitamin c to prevent blackening.
4: Break 2 eggs into a bowl, season with salt and pepper and beat quickly with a fork.
5: Place a small frying pan over medium heat and, when hot, melt 1 knob butter in it. As soon as it starts to foam, pour in the beaten eggs.
6: And quickly cook the eggs, scraping the bottom of the pan with a cheesecloth. Remove from the heat as soon as they are barely cooked.