Scandinavian cocktail

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 100 g smoked salmon
• 2 100 g smoked trout fillet
• 3 100 g cooked prawns
• 4 2 tablespoons rémoulade dressing
• 5 50 g asparagus tips
• 6 A few lettuce leaves
• 7 4 slices thin toast
• 8 a little soy sauce (optional)
• 9 a little olive oil (optional)
• 10 a little chives
• Total weight: 580 grams

Times:

Preparation	Cooking	Start to finish
50 min.	5 min.	55 min.

Step by step recipe

• 1: Cut 100 g smoked trout fillet into small pieces (1 cm square approx.).
• 2: Cut 100 g smoked salmon into small pieces (1 cm square approx.).
• 3: Cut 100 g cooked prawns into small pieces.
• 4: If your prawns are a bit bland (frozen or bought ready-cooked), put them in a frying pan with a little clarified butter or olive oil, and fry until lightly browned.
• 5: As soon as they are just lightly fried, add a tablespoon of soy sauce, then take off the heat and drain.
• 6: Leave to cool on absorbant paper.
• 7: Trim the asparagus tips.
• 8: In a bowl mix salmon, trout, prawns and asparagus tips.
• 9: Add 2 tablespoons rémoulade dressing.
• 10: Mix well.
• 11: Begin the assembly:
  In a large glass, place a large lettuce leaf.
• 12: And onto the leaf pour the mix, add the toast cut into a triangle, and sprinkle with a few chopped chives.
  Refrigerate before serving.

Remarks

You can use fish other than those specified, but smoked fish works better. Trout for example, can be replaced by smoked halibut.

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