Scandinavian cocktail


Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
271K 47 4.3
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Last modified on: February 21th 2011

Keywords for this recipe:CocktailSmoked fishShrimpsAsparagusRémoulade sauceCup
For 4 people, you will need:
  • 0 smoked salmon 100 g smoked salmon
  • 1 smoked trout fillet 100 g smoked trout fillet
  • 2 cooked prawns 100 g cooked prawns
  • 3 Rémoulade dressing 2 tablespoons Rémoulade dressing
  • 4 asparagus tips 50 g asparagus tips
  • 5 lettuce leaves A few lettuce leaves
  • 6 slices thin toast 4 slices thin toast
  • 7 soy sauce a little soy sauce (optional)
  • 8 olive oil a little olive oil (optional)
  • 9 chives a little chives
  • Total weight: 580 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
49 min.5 min.54 min.
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Step by step recipe


Stage 1 - 10 min.
Scandinavian cocktail : Photo of step #1
Cut 100 g smoked trout fillet into small pieces (1 cm square approx.).

Stage 2 - 10 min.
Scandinavian cocktail : Photo of step #2
Cut 100 g smoked salmon into small pieces (1 cm square approx.).

Stage 3 - 10 min.
Scandinavian cocktail : Photo of step #3
Cut 100 g cooked prawns into small pieces.

Stage 4 - 5 min.
Scandinavian cocktail : Photo of step #4
If your prawns are a bit bland (frozen or bought ready-cooked), put them in a frying pan with a little clarified butter or olive oil, and fry until lightly browned.

Stage 5 - 1 min.
Scandinavian cocktail : Photo of step #5
As soon as they are just lightly fried, add a tablespoon of soy sauce, then take off the heat and drain.

Stage 6 - 5 min.
Scandinavian cocktail : Photo of step #6
Leave to cool on absorbant paper.

Stage 7 - 5 min.
Scandinavian cocktail : Photo of step #7
Trim the asparagus tips.

Stage 8 - 2 min.
Scandinavian cocktail : Photo of step #8
In a bowl mix salmon, trout, prawns and asparagus tips.

Stage 9 - 1 min.
Scandinavian cocktail : Photo of step #9
Add 2 tablespoons Rémoulade dressing.

Stage 10 - 1 min.
Scandinavian cocktail : Photo of step #10
Mix well.

Stage 11 - 1 min.
Scandinavian cocktail : Photo of step #11
Begin the assembly:

In a large glass, place a large lettuce leaf.

Stage 12 - 3 min.
Scandinavian cocktail : Photo of step #12
And onto the leaf pour the mix, add the toast cut into a triangle, and sprinkle with a few chopped chives.

Refrigerate before serving.
Remarks
You can use fish other than those specified, but smoked fish works better. Trout for example, can be replaced by smoked halibut.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,098 Kcal or 4,597 Kj77 gr122 gr33 gr
55 %30 %12 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
189 Kcal or 791 Kj13 gr21 gr6 gr
9 %5 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
274 Kcal or 1,147 Kj19 gr31 gr8 gr
14 %7 %3 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 8.99 €
  • Per person : 2.25 €

Change currency:

Note : These prices are only approximate.
Source
After Gaston Lenôtre.
This recipe uses (among others)
Smoked salmonSmoked salmon: You can check-out other recipes which use it, like for example: Smoked salmon sacristains, Avocado and smoked salmon terrine , Potatoes with smoked salmon, Spaghetti with smoked salmon, Cucumber and salmon salad, ... All
Smoked trout filletSmoked trout fillet: You can check-out other recipes which use it, like for example: Norwegian tartines, ... All
Cooked prawnsCooked prawns: You can check-out other recipes which use it, like for example: Normandy seafood stew, Surprise eggs, Potatoes with prawns, Avocado with Sautéed Prawns , Quiche Bretonne, ... All
Asparagus tipsAsparagus tips: You can check-out other recipes which use it, like for example: Scrambled eggs with langoustines and asparagus tips., ... All
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