Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
299 K 4.3/5 (48 reviews)
55 min.
Easy
4 people
10 IngredientsLast modified on: February 21th 2011
For 4 people, you will need:
- 1
100 g smoked salmon - 2
100 g smoked trout fillet - 3
100 g cooked prawns - 4
2 tablespoons rémoulade dressing - 5
50 g asparagus tips - 6
A few lettuce leaves - 7
4 slices thin toast - 8
a little soy sauce (optional) - 9
a little olive oil (optional) - 10
a little chives - Total weight: 580 grams
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 5 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Cut 100 g smoked trout fillet into small pieces (1 cm square approx.).
Stage 2 - 10 min.
Cut 100 g smoked salmon into small pieces (1 cm square approx.).
Stage 3 - 10 min.
Cut 100 g cooked prawns into small pieces.
Stage 4 - 5 min.
If your prawns are a bit bland (frozen or bought ready-cooked), put them in a frying pan with a little clarified butter or olive oil, and fry until lightly browned.
Stage 5 - 1 min.
As soon as they are just lightly fried, add a tablespoon of soy sauce, then take off the heat and drain.
Stage 6 - 5 min.
Leave to cool on absorbant paper.
Stage 7 - 5 min.
Trim the asparagus tips.
Stage 8 - 2 min.
In a bowl mix salmon, trout, prawns and asparagus tips.
Stage 9 - 1 min.
Add 2 tablespoons rémoulade dressing.
Stage 10 - 1 min.
Mix well.
Stage 11 - 1 min.
Begin the assembly:
In a large glass, place a large lettuce leaf.
In a large glass, place a large lettuce leaf.
Stage 12 - 3 min.
And onto the leaf pour the mix, add the toast cut into a triangle, and sprinkle with a few chopped chives.
Refrigerate before serving.
Refrigerate before serving.
Remarks
You can use fish other than those specified, but smoked fish works better. Trout for example, can be replaced by smoked halibut.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 120 RDI=10 % | 50 RDI=7 % | 1,220 RDI=60 % | 5,120 RDI: 60 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 8 RDI=1 % | 210 RDI=10 % | 880 RDI: 10 % |
| Per person | 20 RDI=7 % | 30 RDI=3 % | 10 RDI=2 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 4 people : 9.00 €
- Per person : 2.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Smoked trout fillet
Like these other recipes: Warm white bean salad with smoked trout, Butterfly pasta with smoked trout, Norwegian tartines, Brussels sprouts salad with smoked trout and Comté cheese, ... See them all 4
Cooked prawns
Like these other recipes: Potatoes with prawns, Quiche Bretonne, Seafood rice salad, Normandy seafood stew, Avocado with Sautéed Prawns , ... See them all 6
Smoked salmon
Like these other recipes: Surprise bread, Creamy cauliflower with smoked salmon, Cucumber and salmon salad, Smoked salmon sacristains, Salmon and spinach quiche, ... See them all 13
Asparagus tips
Like these other recipes: Scrambled eggs with langoustines and asparagus tips., ... See them all 1
Other recipes you may also like
Valay-Brest
A Valay-Brest is a mini eclair, filled with apple-flavoured confectioner's custard and topped with a rectangle of walnut nougatine.May 14th 201475 K4.1 1 hour 30 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011328 K 14 40 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...March 21th 2017418 K3.5 15 min.
Quick courgette soup with cheese
This really is an express recipe, less than 30 minutes from washing courgettes to serving soup.October 13th 2010267 K5 30 min.
How to glaze a tart
Professional pastrycooks usually say that "a beautiful cake is already half sold", it is one of the reasons why they do not put a tart on sale without glazing it ("abricoter" in Fench), i.e. coating it with a thick apricot syrup. This glaze gives a glossy finish to the tart (see the photographs...February 15th 2016454 K4.4 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.