Step by step recipe
This recipe in GIF
Stage 1 -
Cut 100 g smoked trout fillet into small pieces (1 cm square approx.).
Stage 2 -
Cut 100 g smoked salmon into small pieces (1 cm square approx.).
Stage 3 -
Cut 100 g cooked prawns into small pieces.
Stage 4 -
If your prawns are a bit bland (frozen or bought ready-cooked), put them in a frying pan with a little
or olive oil, and fry until lightly browned.
Stage 5 -
As soon as they are just lightly fried, add a tablespoon of soy sauce, then take off the heat and drain.
Stage 6 -
Leave to cool on absorbant paper.
Stage 7 -
Trim the asparagus tips.
Stage 8 -
In a bowl mix salmon, trout, prawns and asparagus tips.
Stage 9 -
Stage 10 -
Stage 11 -
Begin the assembly:
In a large glass, place a large lettuce leaf.
Stage 12 -
And onto the leaf pour the mix, add the toast cut into a triangle, and sprinkle with a few chopped chives.
Refrigerate before serving. Remarks
You can use fish other than those specified, but smoked fish works better. Trout for example, can be replaced by smoked halibut.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 5.72 € Per person : 1.43 € Note : These prices are only approximate
Source After Gaston Lenôtre. More recipes?This recipe uses (among others)
Cooked prawns: You can check-out other recipes which use it, like for example: Avocado with Sautéed Prawns , Potatoes with prawns, Surprise eggs, Quiche Bretonne, Normandy seafood stew, ... All Smoked salmon: You can check-out other recipes which use it, like for example: Salmon rillettes, Salmon and spinach quiche, Potato Waffles with Smoked Salmon, Surprise bread, Avocado and smoked salmon terrine , ... All News list of cooking-ez.com
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