Sesame fried scampi
A recipe from
cooking-ez.com November 11th 2012294 K4.2
For 6 people, you will need:
- 1 36 langoustines (scampi)
- 2 1 Egg
- 3 2 tablespoons water
- 4 2 tablespoons breadcrumbs
- 5 1 teaspoon flour
- 6 3 tablespoons sesame seeds
- 7 Herb salad
- 8 oil
- 9 salt
- 10 pepper
- Total weight: 1,605 grams
Times:
Preparation | Cooking | Start to finish |
---|
35 min. | 1 min. | 35 min. |
Step by step recipe
- 1: Take raw scampi, cut off the heads, and extract from the base of the tail the gut of the animal (otherwise this can give a bitter taste to your scampi).
It's a delicate operation, but the small video on right will show you the details. - 2: Then extract all the flesh from the scampi tails.
- 3: Prepare Herb salad.
- 4: Whip 1 Egg with 2 tablespoons water, salt and pepper.
- 5: In a bowl mix 2 tablespoons breadcrumbs, 3 tablespoons sesame seeds and Herb salad with salt and pepper.
- 6: Put about half an inch depth of oil (max.) in a frying pan on medium heat.
- 7: With a fork, dip scampi in beaten egg.
- 8: With another fork, dip wet scampi in sesame mix to completely coat them.
Note: if you use the same fork to dip in beaten egg and then in the coating, after a short time your fork will be completely stuck with egg and sesame. - 9: Put coated scampi on a plate until they are all dipped.
- 10: Then fry 30 seconds on each side.
- 11: Leave to drain for a few seconds on absorbant paper to remove excess oil.
- 12: Then serve stright away, possibly with herb salad which will add a little delicious acidity.
Remarks
Herb salad could be replaced by other sorts, but to keep to the spirit of the recipe, please use something fresh and slightly acid. A small simple salad with a lemon French dressing, or a salad of tomatoes and avocados diced small.
November 14th 2024.