Last modified on: November 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 1 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,681 Kcal or 7,038 Kj | 263 gr | 28 gr | 57 gr |
84 % | 101 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 16 gr | 2 gr | 4 gr |
5 % | 6 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 44 gr | 5 gr | 10 gr |
14 % | 17 % | <1 % | 1 % |
![]() | Langoustines (scampi): You can check-out other recipes which use it, like for example: Langoustine gratin, Scrambled eggs with langoustines and asparagus tips., Turban of sole with langoustines, Langoustine sabayon tart, Chilli langoustines, ... All |
![]() | Sesame seeds: You can check-out other recipes which use it, like for example: Sushi, Sesame rice, Escalopes in a sesame crust, Ali Baba bread, Chocolate cereal bars, ... All |
![]() | Breadcrumbs: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Wiener Schnitzel, Scallops au gratin, Escalopes in a sesame crust, Greek-style stuffed courgettes, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, How to rehydrate dried mushrooms, Chicken nems, Poitevin twist, Bacon rolls, ... All |
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