Shiro-goma salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 500 g chicken breast
• 2 1 lime
• 3 2 tablespoons sesame seeds
• 4 2 tablespoons soy sauce
• 5 2 tomatoes
• 6 6 leaves lettuce
• 7 2 hard-boiled eggs
• 8 ½ red onion
• 9 1 spring onion (scallion)
• 10 1 slice bread
• 11 2 tablespoons sesame oil
• 12 fresh coriander (cilantro)
• 13 6 tablespoons French dressing (vinaigrette)
• 14 salt
• 15 pepper
• Total weight: 1,328 grams

Times:

Preparation	Cooking	Start to finish
37 min.	14 min.	51 min.

Step by step recipe

• 1: Cut 500 g chicken breast into small pieces.
• 2: Pour into a salad bowl, add the juice and zest of 1 lime, 2 tablespoons sesame seeds, 2 tablespoons soy sauce, then season with pepper and mix.
  Cover or film and chill in the fridge.
• 3: Prepare 2 tomatoes, cut into small pieces, and lightly salt before stirring.
  Set aside.
• 4: Cut 6 leaves lettuce into chiffonade and pour into a salad bowl.
• 5: Add chopped 2 hard-boiled eggs.
• 6: Prepare and chop ½ red onion and 1 spring onion (scallion), then add them to the bowl.
• 7: Cut 1 slice bread into small pieces...
• 8: ...and brown them in a frying pan over medium heat with 2 tablespoons sesame oil.
  When they've browned to your liking, pour them into the salad bowl.
• 9: Return the pan to the heat, add a little sesame oil if necessary, and pour in the chicken pieces.
• 10: Brown them well, then pour them into the bowl.
• 11: Add the coarsely chopped coriander and tomato.
• 12: Finish with the vinaigrette, mix well and your salad is ready.

Remarks

The chicken marinade can be made the day before.
If you don't like coriander, replace it with parsley or lemon balm.
Sesame seeds can be roasted before adding to the marinade.

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