2: Pour into a salad bowl, add the juice and zest of 1 lime, 2 tablespoons sesame seeds, 2 tablespoons soy sauce, then season with pepper and mix. Cover or film and chill in the fridge.
8: ...and brown them in a frying pan over medium heat with 2 tablespoons sesame oil. When they've browned to your liking, pour them into the salad bowl.
9: Return the pan to the heat, add a little sesame oil if necessary, and pour in the chicken pieces.
10: Brown them well, then pour them into the bowl.
11: Add the coarsely chopped coriander and tomato.
12: Finish with the vinaigrette, mix well and your salad is ready.
Remarks
The chicken marinade can be made the day before. If you don't like coriander, replace it with parsley or lemon balm. Sesame seeds can be roasted before adding to the marinade.