Shiro-goma salad


Shiro-goma salad
Sesame-marinated chicken, soy sauce, lime and vegetables for this Japanese-inspired salad.
23 K 5/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: September 4th 2024
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 15 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Shiro-goma salad : Stage 1
Cut 500 g chicken breast into small pieces.

Stage 2 - ⌛ 5 min.
Shiro-goma salad : Stage 2
Pour into a salad bowl, add the juice and zest of 1 lime, 2 tablespoons sesame seeds, 2 tablespoons soy sauce, then season with pepper and mix.

Cover or film and chill in the fridge.

Stage 3 - ⌛ 10 min.
Shiro-goma salad : Stage 3
Prepare 2 tomatoes, cut into small pieces, and lightly salt before stirring.

Set aside.

Stage 4 - ⌛ 5 min.
Shiro-goma salad : Stage 4
Cut 6 leaves lettuce into chiffonade and pour into a salad bowl.

Stage 5 - ⌛ 3 min.
Shiro-goma salad : Stage 5
Add chopped 2 hard-boiled eggs.

Stage 6 - ⌛ 4 min.
Shiro-goma salad : Stage 6
Prepare and chop ½ red onion and 1 spring onion (scallion), then add them to the bowl.

Stage 7 - ⌛ 1 min.
Shiro-goma salad : Stage 7
Cut 1 slice bread into small pieces...

Stage 8 - ⌛ 5 min.
Shiro-goma salad : Stage 8
...and brown them in a frying pan over medium heat with 2 tablespoons sesame oil.

When they've browned to your liking, pour them into the salad bowl.

Stage 9 - ⌛ 1 min.
Shiro-goma salad : Stage 9
Return the pan to the heat, add a little sesame oil if necessary, and pour in the chicken pieces.

Stage 10 - ⌛ 8 min.
Shiro-goma salad : Stage 10
Brown them well, then pour them into the bowl.

Stage 11 - ⌛ 2 min.
Shiro-goma salad : Stage 11
Add the coarsely chopped coriander and tomato.

Stage 12 - ⌛ 2 min.
Shiro-goma salad : Stage 12
Finish with the vinaigrette, mix well and your salad is ready.
Remarks
The chicken marinade can be made the day before.

If you don't like coriander, replace it with parsley or lemon balm.

Sesame seeds can be roasted before adding to the marinade.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe200 RDI=80 %620 RDI=60 %180 RDI=30 %2,360 RDI=120 %9,880 RDI: 120 %
Per 100 g10 RDI=6 %50 RDI=4 %10 RDI=2 %180 RDI=9 %740 RDI: 9 %
Per person50 RDI=20 %160 RDI=20 %50 RDI=7 %590 RDI=30 %2,470 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sesame, Soybeans, egg, Gluten, Sulfites, mustard
How much will it cost?
  • For 4 people : 10.00 €
  • Per person : 2.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Green parsley sauce
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
February 21th 2011553 K 44.3 25 min.
How to prepare cabbage
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
December 31th 20131.17 M 13.4 45 min.
Pistachio powder or paste
Pistachio powder or paste
Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic.
October 13th 2010399 K 154 50 min.
Quick prawn curry
Quick prawn curry
A very quick way to prepare a creamy prawn curry with lime and spring onion.
August 12th 2015144 K5 35 min.
Nonettes
Nonettes
Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade.
June 2nd 2015108 K4.4 1 hour 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page