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Shiro-goma salad
Sesame-marinated chicken, soy sauce, lime and vegetables for this Japanese-inspired salad.
23 K 5/5 (1 reviews)
55 min.
Easy
10.00 €
4 people
15 IngredientsLast modified on: September 4th 2024
For 4 people, you will need:
- 1
500 g chicken breast - 2
1 lime - 3
2 tablespoons sesame seeds - 4
2 tablespoons soy sauce - 5
2 tomatoes - 6
6 leaves lettuce - 7
2 hard-boiled eggs - 8
½ red onion - 9
1 spring onion (scallion) - 10
1 slice bread - 11
2 tablespoons sesame oil - 12
fresh coriander (cilantro) - 13
6 tablespoons french dressing (vinaigrette) - 14
salt - 15
pepper - Total weight: 1,330 grams
Times for this recipe
Preparation: 40 min.
Cooking: 15 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 500 g chicken breast into small pieces.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 10 min.
Stage 4 - ⌛ 5 min.
Cut 6 leaves lettuce into chiffonade and pour into a salad bowl.
Stage 5 - ⌛ 3 min.
Add chopped 2 hard-boiled eggs.
Stage 6 - ⌛ 4 min.
Prepare and chop ½ red onion and 1 spring onion (scallion), then add them to the bowl.
Stage 7 - ⌛ 1 min.
Cut 1 slice bread into small pieces...
Stage 8 - ⌛ 5 min.
...and brown them in a frying pan over medium heat with 2 tablespoons sesame oil.
When they've browned to your liking, pour them into the salad bowl.
When they've browned to your liking, pour them into the salad bowl.
Stage 9 - ⌛ 1 min.
Return the pan to the heat, add a little sesame oil if necessary, and pour in the chicken pieces.
Stage 10 - ⌛ 8 min.
Brown them well, then pour them into the bowl.
Stage 11 - ⌛ 2 min.
Add the coarsely chopped coriander and tomato.
Stage 12 - ⌛ 2 min.
Finish with the vinaigrette, mix well and your salad is ready.
Remarks
The chicken marinade can be made the day before.
If you don't like coriander, replace it with parsley or lemon balm.
Sesame seeds can be roasted before adding to the marinade.
If you don't like coriander, replace it with parsley or lemon balm.
Sesame seeds can be roasted before adding to the marinade.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 620 RDI=60 % | 180 RDI=30 % | 2,360 RDI=120 % | 9,880 RDI: 120 % |
| Per 100 g | 10 RDI=6 % | 50 RDI=4 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 50 RDI=20 % | 160 RDI=20 % | 50 RDI=7 % | 590 RDI=30 % | 2,470 RDI: 30 % |
How much will it cost?
- For 4 people : 10.00 €
- Per person : 2.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breast
Like these other recipes: Couscous, Tex-Mex chicken burger, Chicken breasts in a potato crust, Chinese Soup, Chicken "cantina", ... See them all 31
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Harichou salad, Douarnenez salad, Crunchy spring salad, Pea and avocado salad, ... See them all 71
Lettuce
Like these other recipes: Green and red salad with sardines and eggs mimosa, Crispy cheese parcels, How to prepare a lettuce, Caesar salad, Chicken nems, ... See them all 27
Soy sauce
Like these other recipes: Glazed mushrooms with plain rice, Pork sautéed with green beans, Asian style, Tenderloin steaks marinated in red wine with rosemary, Vietnamese prawns, Chinese style chicken, ... See them all 17
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