This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Shiro-goma salad
Sesame-marinated chicken, soy sauce, lime and vegetables for this Japanese-inspired salad.
24 K 5/5 (1 reviews)
55 min.
Easy
10.00 €
4 people
15 IngredientsLast modified on: September 4th 2024
For 4 people, you will need:
- 1
500 g chicken breast - 2
1 lime - 3
2 tablespoons sesame seeds - 4
2 tablespoons soy sauce - 5
2 tomatoes - 6
6 leaves lettuce - 7
2 hard-boiled eggs - 8
½ red onion - 9
1 spring onion (scallion) - 10
1 slice bread - 11
2 tablespoons sesame oil - 12
fresh coriander (cilantro) - 13
6 tablespoons french dressing (vinaigrette) - 14
salt - 15
pepper - Total weight: 1,330 grams
Times for this recipe
Preparation: 40 min.
Cooking: 15 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 500 g chicken breast into small pieces.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 10 min.
Stage 4 - ⌛ 5 min.
Cut 6 leaves lettuce into chiffonade and pour into a salad bowl.
Stage 5 - ⌛ 3 min.
Add chopped 2 hard-boiled eggs.
Stage 6 - ⌛ 4 min.
Prepare and chop ½ red onion and 1 spring onion (scallion), then add them to the bowl.
Stage 7 - ⌛ 1 min.
Cut 1 slice bread into small pieces...
Stage 8 - ⌛ 5 min.
...and brown them in a frying pan over medium heat with 2 tablespoons sesame oil.
When they've browned to your liking, pour them into the salad bowl.
When they've browned to your liking, pour them into the salad bowl.
Stage 9 - ⌛ 1 min.
Return the pan to the heat, add a little sesame oil if necessary, and pour in the chicken pieces.
Stage 10 - ⌛ 8 min.
Brown them well, then pour them into the bowl.
Stage 11 - ⌛ 2 min.
Add the coarsely chopped coriander and tomato.
Stage 12 - ⌛ 2 min.
Finish with the vinaigrette, mix well and your salad is ready.
Remarks
The chicken marinade can be made the day before.
If you don't like coriander, replace it with parsley or lemon balm.
Sesame seeds can be roasted before adding to the marinade.
If you don't like coriander, replace it with parsley or lemon balm.
Sesame seeds can be roasted before adding to the marinade.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 620 RDI=60 % | 180 RDI=30 % | 2,360 RDI=120 % | 9,880 RDI: 120 % |
| Per 100 g | 10 RDI=6 % | 50 RDI=4 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 50 RDI=20 % | 160 RDI=20 % | 50 RDI=7 % | 590 RDI=30 % | 2,470 RDI: 30 % |
How much will it cost?
- For 4 people : 10.00 €
- Per person : 2.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breast
Like these other recipes: Lille style chicken, Warm chicken salad, Chinese style chicken, Sautéed turmeric chicken with mushrooms, Chicken "cantina", ... See them all 31
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Very green mixed salad, Green and red salad with sardines and eggs mimosa, French bean salad with vinaigrette , Salad paysanne, ... See them all 71
Lettuce
Like these other recipes: Mixed salad, Caesar salad, Lettuce "chiffonade", Crab and smoked salmon club sandwiches , Green and red salad with sardines and eggs mimosa, ... See them all 27
Sesame seeds
Like these other recipes: Ali Baba bread, Sesame cookies, Cauliflower coconut curry, Foie gras fingers, Sushi, ... See them all 23
Other recipes you may also like
Stewed plums
Quick and simple, stewed plums can also be spread like jam. June 27th 2010488 K2.6 40 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017487 K4.2 2 hours 15 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe. February 21th 2011560 K 44.3 25 min.
Potato purée
The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it. October 3rd 2010257 K5 1 hour 35 min.
Pink Reims biscuits
These biscuits are a speciality of Reims. They have a light texture, rather like finger biscuits, and are traditionally rectangular and coloured pink. February 12th 2014131 K3.8 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.