Tomato and cream cheese terrine

A recipe from
148K3.5 October 30th 2011
Tomato and cream cheese terrine
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For 6 people, you will need:


PreparationRestingStart to finish
1 hour 12 min.5 hours6 hours 12 min.

Step by step recipe


Suitable cheeses include St-Moret and Gervais ("petit suisse" kind), or fresh goat's cheese. Whichever you choose, go easy on the salt, as these chesses are already salted.
To bring out the flavour of the nuts, you can dry roast them. Do this by putting them in the oven at 150°C (300°F) for 5 minutes. Leave them to cool completely before adding to the cheese.
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February 27th 2024.