For 6 people, you will need:
How long does it take?
Preparation Resting Start to finish 1 hour 12 min. 5 hours 6 hours 12 min. Keeping:
1 or 2 days in the fridge, covered with plastic film.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
, cut into sticks, sprinkle with fine salt, and leave to stand for 1 hour in a
to drain off some of the juice.
Stage 2 -
Prepare the marinade for the tomatoes: mix 5 tablespoons
, salt, pepper and the juice of 1
Stage 3 -
Tip the tomato sticks into the marinade, cover with
and refrigerate for 1 hour.
Stage 4 -
Stage 5 -
Next prepare the cream cheese with walnuts: mix what is left of the 300 g cream cheese with 50 g walnut kernels roughly chopped, a little salt and plenty of pepper. Check seasoning and set aside.
Stage 6 -
After marinating for an hour, tip the tomatoes into a sieve and drain thoroughly.
Stage 7 -
Line the bottom of a small terrine dish with
to make turning out easier.
Stage 8 -
Arrange a first layer of tomatoes in the bottom of the dish.
Stage 9 -
Cover with a layer of cheese with herbs.
Stage 10 -
Add a second layer of tomatoes.
Stage 11 -
Finish with a layer of cheese with walnuts.
Cover with stretch film and refrigerate for at least 4 hours or overnight if possible.
Stage 12 -
Turn out onto a serving plate and slice to serve to your guests.
You can serve it as it is or with
Suitable cheeses include St-Moret and Gervais ("petit suisse" kind), or fresh goat's cheese. Whichever you choose, go easy on the salt, as these chesses are already salted.
To bring out the flavour of the nuts, you can dry roast them. Do this by putting them in the oven at 150°C (300°F) for 5 minutes. Leave them to cool completely before adding to the cheese. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 6 people : 9.87 € Per person : 1.65 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Cream cheese: You can check-out other recipes which use it, like for example: Like a Boursin with garlic and herbs, Gravlax, Oriane's tuna rillettes , Avocado with gravlax, Crunchy verrines, ... All Walnut kernels: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Chocolate thins with toasted nuts, Special Cheese and Walnut Sticks, Oaty walnut cake , Walnut paste, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy smoked salmon and herb rolls, Quartet of brassicas with cream , Scandinavian cocktail, Cabbage julienne with ham, Pollack fillet baked with rice and vegetables., ... All Tomato: You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Fine multi-tomato tart, Italian style gratin, Spaghetti Bolognese, Breton Sandwich, ... All News list of cooking-ez.com
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