Tomato and cream cheese terrine
Tomatoes marinated in olive oil and lime, then arranged in alternating layers with cream cheese: one layer with herbs and the other with walnuts.
100,8844.3/5 for 3 ratings
Last modified on: October 30th 2011
For 6 people, you will need:
1 
1 
How long does it take?
Time required for this recipe:
Keeping: 1 or 2 days in the fridge, covered with plastic film.
| Preparation | Resting | Start to finish |
|---|---|---|
| 1 hour 12 min. | 5 hours | 6 hours 12 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 40 min.
Stage 2 - 5 min.
Stage 3 - 1 hour
Tip the tomato sticks into the marinade, cover with stretch film and refrigerate for 1 hour.
Stage 4 - 5 min.
Meanwhile, prepare the cream cheese with herbs: mix half the 300 g cream cheese with 1 shallot chopped very finely, the chives and parsley, very little salt (depending on your cheese) and pepper. Check seasoning and set aside.
Stage 5 - 5 min.
Next prepare the cream cheese with walnuts: mix what is left of the 300 g cream cheese with 50 g walnut kernels roughly chopped, a little salt and plenty of pepper. Check seasoning and set aside.
Stage 6 - 2 min.
After marinating for an hour, tip the tomatoes into a sieve and drain thoroughly.
Stage 7 - 3 min.
Line the bottom of a small terrine dish with stretch film to make turning out easier.
Stage 8 - 3 min.
Arrange a first layer of tomatoes in the bottom of the dish.
Stage 9 - 3 min.
Cover with a layer of cheese with herbs.
Stage 10 - 3 min.
Add a second layer of tomatoes.
Stage 11 - 3 min.
Finish with a layer of cheese with walnuts.
Cover with stretch film and refrigerate for at least 4 hours or overnight if possible.
Cover with stretch film and refrigerate for at least 4 hours or overnight if possible.
Stage 12 - 4 hours
Turn out onto a serving plate and slice to serve to your guests.
You can serve it as it is or with mayonnaise.
You can serve it as it is or with mayonnaise.
Remarks
Suitable cheeses include St-Moret and Gervais ("petit suisse" kind), or fresh goat's cheese. Whichever you choose, go easy on the salt, as these chesses are already salted.
To bring out the flavour of the nuts, you can dry roast them. Do this by putting them in the oven at 150°C (300°F) for 5 minutes. Leave them to cool completely before adding to the cheese.
To bring out the flavour of the nuts, you can dry roast them. Do this by putting them in the oven at 150°C (300°F) for 5 minutes. Leave them to cool completely before adding to the cheese.
Nutritional information
How much will it cost?
- For 6 people : 7.75 €
- Per person : 1.29 €
Source
Home made.More recipes?
This recipe uses (among others) | Cream cheese: You can check-out other recipes which use it, like for example: Like a Boursin with garlic and herbs, Avocado with gravlax, Oriane's tuna rillettes , Crunchy verrines, Baker's chicken and potato tart, ... All |
 | Walnut kernels: You can check-out other recipes which use it, like for example: Moist cereal bars, Apple Strudel, Walnut short bread, Raw beetroot mousse with walnuts, Special Cheese and Walnut Sticks, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Mozzarella pasta bake, Fresh spinach with cream, Fish "à la Bordelaise", Potimarron and Parmesan tart, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Tomato omelette, Tomato ladybirds, Four-tier glasses, Tomato pesto, ... All |
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