Turnip top soup

A recipe from cooking-ez.com
Turnip top soup
Imprimer cette page - Add photos

For 1 litre 500 ml, you will need:


PreparationCookingStart to finish
17 min.25 min.42 min.

Step by step recipe


The quantity of leaves in this recipe is for guidance only, so use whatever you have to hand.
As soon as they are separated from their roots, these vegetable tops wilt very rapidly, so they should be freshly picked and used quickly. If you need to defer making your soup, cut the tops off the fresh vegetables and seal in a plastic bag with a piece of dampened absorbant paper, then these will keep in the fridge for a day or two.
For more flavour, use vegetable stock instead of water.
View this recipe : https://cooking-ez.com/entrees/recipe-turnip-top-soup.php
July 11th 2020.