Cooking-ez.com

994 easy and fully explained recipes, with 12,041 photos and 77 videos

Turnip top soup

Turnip top soup

It may no longer be widely known these days, but the leafy tops of certain root vegetables are edible, so it's a shame to waste them.

Better still, the leaves can be made into interesting accompaniments for their root vegetable, or soups with amazing flavours.

In this recipe, I will show you how to make a soup with turnip and radish leaves.

9924/5

Grade this recipe

Last modified on: April 10th 2019

For 1 litre 500 ml, you will need:

How long does it take?

Fulfillment
PreparationCookingStart to finish
17 min.25 min.42 min.
Preservation:
1 or 2 days in the fridge, wrapped in plastic.
At what time?
Work this out...

Step by step recipe

Stage 1
Turnip top soup : Photo of step #1 Rescue 200 g turnip (or other vegetable) tops.

These might be from turnips and radishes bought for another recipe, or if you go to the market, for example, stall holders will probably give them to you for nothing, as customers generally ask for them to be taken off.
Stage 2
5 min.
Turnip top soup : Photo of step #2 Cut off the stalks and wash like lettuce, then drain.

Set aside.
Stage 3
5 min.
Turnip top soup : Photo of step #3 Peel 2 potatoes and slice.

set aside.
Stage 4
3 min.
Turnip top soup : Photo of step #4 Prepare 2 shallots and chop.
Stage 5
1 min.
Turnip top soup : Photo of step #5 Melt 50 g butter in a large saucepan on medium heat. When it begins to froth, add the chopped shallot, salt and pepper.

Cook for 1 minute without colouring.
Stage 6
Turnip top soup : Photo of step #6 Add the vegetable tops to the pan and stir round until...
Stage 7
4 min.
Turnip top soup : Photo of step #7 ...they wilt and shrink down into the butter and shallots.

Note: depending on the quantity of leaves, you can do this in batches.
Stage 8
1 min.
Turnip top soup : Photo of step #8 Pour in 1 litre 500 ml water and add the potato slices. Salt and pepper again.
Stage 9
20 min.
Turnip top soup : Photo of step #9 Simmer on low heat for about 20 minutes until the potatoes are tender.
Stage 10
3 min.
Turnip top soup : Photo of step #10 Take off the heat and blend, then check the seasoning.
Stage 11
Turnip top soup : Photo of step #11 Your turnip top soup is ready.

Remarks

The quantity of leaves in this recipe is for guidance only, so use whatever you have to hand.

As soon as they are separated from their roots, these vegetable tops wilt very rapidly, so they should be freshly picked and used quickly. If you need to defer making your soup, cut the tops off the fresh vegetables and seal in a plastic bag with a piece of dampened absorbant paper, then these will keep in the fridge for a day or two.

For more flavour, use vegetable stock instead of water.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 litre 500 ml : 0.75 €

Note : These prices are only approximate

Change currency:

Source

Home made.
Grade this recipe

More recipes?

This recipe use (among others)
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Quick courgette soup with cheese, Turban of sole with langoustines, Rabbit civet "à la normande", How to cook pasta properly, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Sandwich bread, Leek and potato soup, Pork Chops with Rosemary, Marchand de vin sauce, ... All
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Avengers' potatoes, Fillets of sole Dieppoise, Potatoes with prawns, Crème de foie gras, Warm Leek and Potato Salad, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-04-21)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page