Turnip top soup


Turnip top soup
It may no longer be widely known these days, but the leafy tops of certain root vegetables are edible, so it's a shame to waste them.

Better still, the leaves can be made into interesting accompaniments for their root vegetable, or soups with amazing flavours.

In this recipe, I will show you how to make a soup with turnip and radish leaves.
7,5594/5 for 2 ratings
Grade this recipe:

Last modified on: April 10th 2019

For 1 litre 500 ml, you will need:

Change those ingredients for: 500 ml 750 ml 1 litre 500 ml 3 litres 4 litres 500 ml

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
17 min.25 min.42 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

1 or 2 days in the fridge, wrapped in plastic.

Step by step recipe


Stage 1
Turnip top soup : Photo of step #1
Rescue 200 g turnip (or other vegetable) tops.

These might be from turnips and radishes bought for another recipe, or if you go to the market, for example, stall holders will probably give them to you for nothing, as customers generally ask for them to be taken off.

Stage 2 - 5 min.
Turnip top soup : Photo of step #2
Cut off the stalks and wash like lettuce, then drain.

Set aside.

Stage 3 - 5 min.
Turnip top soup : Photo of step #3
Peel 2 potatoes and slice.

set aside.

Stage 4 - 3 min.
Turnip top soup : Photo of step #4
Prepare 2 shallots and chop.

Stage 5 - 1 min.
Turnip top soup : Photo of step #5
Melt 50 g butter in a large saucepan on medium heat. When it begins to froth, add the chopped shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 6
Turnip top soup : Photo of step #6
Add the vegetable tops to the pan and stir round until...

Stage 7 - 4 min.
Turnip top soup : Photo of step #7
...they wilt and shrink down into the butter and shallots.

Note: depending on the quantity of leaves, you can do this in batches.

Stage 8 - 1 min.
Turnip top soup : Photo of step #8
Pour in 1 litre 500 ml water and add the potato slices. Salt and pepper again.

Stage 9 - 20 min.
Turnip top soup : Photo of step #9
Simmer on low heat for about 20 minutes until the potatoes are tender.

Stage 10 - 3 min.
Turnip top soup : Photo of step #10
Take off the heat and blend, then check the seasoning.

Stage 11
Turnip top soup : Photo of step #11
Your turnip top soup is ready.

Remarks

The quantity of leaves in this recipe is for guidance only, so use whatever you have to hand.

As soon as they are separated from their roots, these vegetable tops wilt very rapidly, so they should be freshly picked and used quickly. If you need to defer making your soup, cut the tops off the fresh vegetables and seal in a plastic bag with a piece of dampened absorbant paper, then these will keep in the fridge for a day or two.

For more flavour, use vegetable stock instead of water.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
688 Kcal or 2,881 Kj7 gr69 gr42 gr
34 %3 %7 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
32 Kcal or 134 Kj< 1 gr3 gr2 gr
2 %<1 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

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This recipe uses (among others)
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Caramel rice pudding, Sausage and lentils "en cocotte", Panettone, Pumpkin (or potimarron) soup, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Tea and white chocolate biscuits, Chocolate and matcha tea biscuits, Lemon and grated apple tart, Toasted almond cake, ... All
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Mini Mont d'Or fondue with "spuds in blankets", Big knife-cut chips (French fries) , Ramekins of duchess potatoes, Taos hotpot, ... All

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