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Warm chicken salad
A recipe from
cooking-ez.com
118K
4.3
June 24
th
2012
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For 6 people, you will need:
1
400 g chicken breast
2
150 g
spring onion (scallion)
3
50 g radishes
4
150 g lettuce
5
parsley
6
3 tablespoons
olive oil
7
100 ml
French dressing (vinaigrette)
8
salt
9
pepper
Total weight: 895 grams
Times:
Preparation
Cooking
Start to finish
22 min.
7 min.
29 min.
Step by step recipe
1:
Cut 400 g chicken breast into ribbons.
Set aside
.
2:
Prepare 150 g
spring onion (scallion)
and chop finely (use a
mandolin
to do this quickly).
Tip into the salad bowl.
3:
Prepare 50 g radishes and chop finely.
Add to the salad bowl.
4:
Prepare
150 g lettuce and shred
(chiffonade)
.
Add to the salad bowl.
5:
Add
parsley
.
6:
At the last minute: heat 3 tablespoons
olive oil
in a frying pan over medium heat.
When hot, add the ribbons of chicken, salt and pepper. Sauter (fry while tossing gently) until nicely browned.
7:
Add to the salad bowl. Add 100 ml
French dressing (vinaigrette)
and mix well.
8:
Serve immediately.
Remarks
You can replace the vinaigrette with
rémoulade dressing
for example.
View this recipe :
https://cooking-ez.com/entrees/recipe-warm-chicken-salad.php
July 22
th
2024.