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Warm chicken salad
This salad is a mixture of fresh, crunchy ingredients (spring onions, radishes and lettuce) with ribbons of pan-fried chicken, added while still warm.
138 K 4.3/5 (13 reviews)
30 min.
Easy
7.85 €
6 people
9 IngredientsLast modified on: June 24th 2012
For 6 people, you will need:
- 1
400 g chicken breast - 2
150 g spring onion (scallion) - 3
50 g radishes - 4
150 g lettuce - 5
Parsley - 6
3 tablespoons olive oil - 7
100 ml french dressing (vinaigrette) - 8
Salt - 9
Pepper - Total weight: 895 grams
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Prepare 150 g spring onion (scallion) and chop finely (use a mandolin to do this quickly).
Tip into the salad bowl.
Tip into the salad bowl.
Stage 3 - ⌛ 5 min.
Prepare 50 g radishes and chop finely.
Add to the salad bowl.
Add to the salad bowl.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 1 min.
Add Parsley.
Stage 6 - ⌛ 7 min.
At the last minute: heat 3 tablespoons olive oil in a frying pan over medium heat.
When hot, add the ribbons of chicken, salt and pepper. Sauter (fry while tossing gently) until nicely browned.
When hot, add the ribbons of chicken, salt and pepper. Sauter (fry while tossing gently) until nicely browned.
Stage 7 - ⌛ 1 min.
Add to the salad bowl. Add 100 ml french dressing (vinaigrette) and mix well.
Stage 8
Serve immediately.
Remarks
You can replace the vinaigrette with rémoulade dressing for example.
Keeping: A few minutes if serving warm, a few hours when cold.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 85 RDI=131 % | 22 RDI=8 % | 163 RDI=224 % | 1,883 RDI=94 % | 7,884 RDI: 94 % |
| Per 100 g | 9 RDI=15 % | 2 RDI=1 % | 18 RDI=25 % | 210 RDI=11 % | 881 RDI: 11 % |
| Per person | 14 RDI=22 % | 3 RDI=1 % | 27 RDI=37 % | 313 RDI=16 % | 1,314 RDI: 16 % |
How much will it cost?
- For 6 people : 7.90 €
- Per person : 1.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breast
Like these other recipes: Chicken and avocado bagels, Baker's chicken and potato tart, Beetroot and fried chicken salad, Chicken pie, Paella, ... See them all 31
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, How to prepare a spring onion, Langres-style spinach, Poivrade artichoke Salad, Fish fillets with cabbage and curry, ... See them all 82
Lettuce
Like these other recipes: Tahitian salad, Caesar salad, Ardennes Salad, Green and red salad with sardines and eggs mimosa, Chicken and Avocado Salad, ... See them all 27
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Endive and cheese salad with croutons, Polish-style beetroot salad, Prawn salad with a crunch, Cubed salad, ... See them all 71
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