Warm chicken salad
This salad is a mixture of fresh, crunchy ingredients (spring onions, radishes and lettuce) with ribbons of pan-fried chicken, added while still warm.
137 K 4.3/5 (13 reviews)
30 min.
Easy
7.85 €
6 people
9 IngredientsLast modified on: June 24th 2012
For 6 people, you will need:
- 1
400 g chicken breast - 2
150 g spring onion (scallion) - 3
50 g radishes - 4
150 g lettuce - 5
parsley - 6
3 tablespoons olive oil - 7
100 ml french dressing (vinaigrette) - 8
salt - 9
pepper - Total weight: 895 grams
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Prepare 150 g spring onion (scallion) and chop finely (use a mandolin to do this quickly).
Tip into the salad bowl.
Tip into the salad bowl.
Stage 3 - ⌛ 5 min.
Prepare 50 g radishes and chop finely.
Add to the salad bowl.
Add to the salad bowl.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 1 min.
Add parsley.
Stage 6 - ⌛ 7 min.
At the last minute: heat 3 tablespoons olive oil in a frying pan over medium heat.
When hot, add the ribbons of chicken, salt and pepper. Sauter (fry while tossing gently) until nicely browned.
When hot, add the ribbons of chicken, salt and pepper. Sauter (fry while tossing gently) until nicely browned.
Stage 7 - ⌛ 1 min.
Add to the salad bowl. Add 100 ml french dressing (vinaigrette) and mix well.
Stage 8
Serve immediately.
Remarks
You can replace the vinaigrette with rémoulade dressing for example.
Keeping: A few minutes if serving warm, a few hours when cold.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 20 RDI=2 % | 160 RDI=30 % | 1,880 RDI=90 % | 7,880 RDI: 90 % |
| Per 100 g | 9 RDI=4 % | 2 RDI=0 % | 20 RDI=3 % | 210 RDI=10 % | 880 RDI: 10 % |
| Per person | 10 RDI=5 % | 3 RDI=0 % | 30 RDI=4 % | 310 RDI=20 % | 1,310 RDI: 20 % |
How much will it cost?
- For 6 people : 7.90 €
- Per person : 1.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breast
Like these other recipes: Chicken breasts with tarragon, Spicy chicken skewers, Stuffed pumpkin gratin, Chicken fillets with cancoillotte sauce, Couscous, ... See them all 31
Lettuce
Like these other recipes: Tahitian salad, "Jules Bonnot" salad, Shiro-goma salad, Julia salad, Very green mixed salad, ... See them all 27
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Minestrone, Marinated tuna and cabbage, Duet of creamed cauliflower and cabbage , Light herb sauce, Gratin Parmentier, ... See them all 82
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Salad paysanne, Paimpol salad, Warm cauliflower salad with two cheeses, Chicken club sandwich, Cervelas salad, ... See them all 71
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