Warm chicken salad


Warm chicken salad
This salad is a mixture of fresh, crunchy ingredients (spring onions, radishes and lettuce) with ribbons of pan-fried chicken, added while still warm.
89,6654.3/5 for 13 ratings
Grade this recipe:

Last modified on: June 24th 2012

For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
22 min.7 min.29 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Keeping:

A few minutes if serving warm, a few hours when cold.

Step by step recipe


Stage 1 - 5 min.
Warm chicken salad : Photo of step #1
Cut 400 g chicken breast into ribbons.

Set aside.

Stage 2 - 5 min.
Warm chicken salad : Photo of step #2
Prepare 150 g spring onion (scallion) and chop finely (use a mandolin to do this quickly).

Tip into the salad bowl.

Stage 3 - 5 min.
Warm chicken salad : Photo of step #3
Prepare 50 g radishes and chop finely.

Add to the salad bowl.

Stage 4 - 5 min.
Warm chicken salad : Photo of step #4
Prepare 150 g lettuce and shred (chiffonade).

Add to the salad bowl.

Stage 5 - 1 min.
Warm chicken salad : Photo of step #5
Add parsley.

Stage 6 - 7 min.
Warm chicken salad : Photo of step #6
At the last minute: heat 3 tablespoons olive oil in a frying pan over medium heat.

When hot, add the ribbons of chicken, salt and pepper. Sauter (fry while tossing gently) until nicely browned.

Stage 7 - 1 min.
Warm chicken salad : Photo of step #7
Add to the salad bowl. Add 100 ml French dressing (vinaigrette) and mix well.

Stage 8
Warm chicken salad : Photo of step #8
Serve immediately.

Remarks

You can replace the vinaigrette with rémoulade dressing for example.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,719 Kcal or 7,197 Kj84 gr19 gr145 gr
86 %32 %2 %22 %
Per 100 g
Energetic valueProteins CarbohydratesFats
192 Kcal or 804 Kj9 gr2 gr16 gr
10 %4 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
287 Kcal or 1,202 Kj14 gr3 gr24 gr
14 %5 %<1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Chicken breastChicken breast: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Sliced chicken with mushrooms and broccoli, Coq au vin, Paella, Vol-au-vent, ... All
LettuceLettuce: You can check-out other recipes which use it, like for example: Springtime mixed salad, Crispy cheese parcels, Lettuce "chiffonade", Chicken nems, Mixed salad, ... All
Spring onion (scallion)Spring onion (scallion): You can check-out other recipes which use it, like for example: Pan bagnat, French-style peas, Warm cauliflower salad with two cheeses, Deep leek and potato quiche, Avocado, artichoke and chicken salad, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Mixed tomato salad, Red cabage salad with toasted almonds, Comtoise endive salad, White asparagus salad, ... All

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