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Warm chicken salad

Name: Warm chicken salad
Prep time: 22 min
Cook time: 7 min
Total time: 29 min
Yield: 6 people
Cuisine: French
Ingredients: 400 g chicken breast; 150 g spring onion (scallion); 50 g radishes; 150 g lettuce; Parsley; 3 tablespoons olive oil; 100 ml french dressing (vinaigrette); Salt; Pepper

This salad is a mixture of fresh, crunchy ingredients (spring onions, radishes and lettuce) with ribbons of pan-fried chicken, added while still warm.

142 K 4.3/5 (13 reviews)546489

Duration

32 min.

Difficulty

Easy

Last modified on: October 25^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 people, you will need:

1 400 g chicken breast
2 150 g spring onion (scallion)
3 50 g radishes
4 150 g lettuce
5 Parsley
6 3 tablespoons olive oil
7 100 ml french dressing (vinaigrette)
8 Salt
9 Pepper
Total weight: 895 grams

Times for this recipe

Preparation

25 min.

Cooking

7 min.

All in all

32 min.

Preparation 25 min.

Cooking 7 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 5 min.

Cut 400 g chicken breast into ribbons.

Set aside.

Step 2 - ⌛ 5 min.

Prepare 150 g spring onion (scallion) and chop finely (use a mandolin to do this quickly).

Tip into the salad bowl.

Step 3 - ⌛ 5 min.

Prepare 50 g radishes and chop finely.

Add to the salad bowl.

Step 4 - ⌛ 5 min.

Prepare 150 g lettuce and shred (chiffonade).

Add to the salad bowl.

Step 5 - ⌛ 1 min.

Add Parsley.

Step 6 - ⌛ 7 min.

At the last minute: Heat 3 tablespoons olive oil in a skillet over medium heat.

When it’s hot, add the chicken strips, season with salt and pepper, and sauté until they’re golden brown.

Step 7 - ⌛ 1 min.

Add to the salad bowl. Add 100 ml french dressing (vinaigrette) and mix well.

Step 8

Serve immediately.

Remarks

You can replace the vinaigrette with rémoulade dressing for example.

Keeping: A few minutes if serving warm, a few hours when cold.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	10 g RDI=15 %	3 g RDI=1 %	13 g RDI=18 %	163 kcal RDI=8 %	684 kJ RDI=8 %
Per person	14 g RDI=22 %	4 g RDI=1 %	19 g RDI=26 %	243 kcal RDI=12 %	1,016 kJ RDI=12 %
Whole recipe	85 g RDI=131 %	23 g RDI=9 %	116 g RDI=158 %	1,456 kcal RDI=73 %	6,094 kJ RDI=73 %