Warm chicken salad


Warm chicken salad
This salad is a mixture of fresh, crunchy ingredients (spring onions, radishes and lettuce) with ribbons of pan-fried chicken, added while still warm.
122 K 4.3/5 (13 reviews)
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Last modified on: June 24th 2012
For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 5 min.
Warm chicken salad
Cut 400 g chicken breast into ribbons.

Set aside.

Stage 2 - 5 min.
Warm chicken salad
Prepare 150 g spring onion (scallion) and chop finely (use a mandolin to do this quickly).

Tip into the salad bowl.

Stage 3 - 5 min.
Warm chicken salad
Prepare 50 g radishes and chop finely.

Add to the salad bowl.

Stage 4 - 5 min.
Warm chicken salad
Prepare 150 g lettuce and shred (chiffonade).

Add to the salad bowl.

Stage 5 - 1 min.
Warm chicken salad
Add parsley.

Stage 6 - 7 min.
Warm chicken salad
At the last minute: heat 3 tablespoons olive oil in a frying pan over medium heat.

When hot, add the ribbons of chicken, salt and pepper. Sauter (fry while tossing gently) until nicely browned.

Stage 7 - 1 min.
Warm chicken salad
Add to the salad bowl. Add 100 ml french dressing (vinaigrette) and mix well.

Stage 8
Warm chicken salad
Serve immediately.
Remarks
You can replace the vinaigrette with rémoulade dressing for example.
Keeping: A few minutes if serving warm, a few hours when cold.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=30 %20 RDI=2 %160 RDI=30 %1,880 RDI=90 %7,880 RDI: 90 %
Per 100 g9 RDI=4 %2 RDI=0 %20 RDI=3 %210 RDI=10 %880 RDI: 10 %
Per person10 RDI=5 %3 RDI=0 %30 RDI=4 %310 RDI=20 %1,310 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 6 people : 7.90 €
  • Per person : 1.35 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Spring onion (scallion)
Spring onion (scallion)

You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Spring radish and avocado salad, Lebanese Tabbouleh, Souda salad, Green beans with tomatoes, ... See them all 74

French dressing (vinaigrette)
French dressing (vinaigrette)

You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Nanou's red cabbage salad, Prawn salad with a crunch, Crunchy spring salad, Cubed salad, ... See them all 65

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