Cooking-ez.com

1,045 easy and fully explained recipes, with 11,454 photos and 77 videos

Warm chicken salad

This salad is a mixture of fresh, crunchy ingredients (spring onions, radishes and lettuce) with ribbons of pan-fried chicken, added while still warm.

84,8954.3/5 for 12 ratings

Last modified on: June 24^th 2012

For 6 people, you will need:

1 400 g chicken breast
2 150 g spring onion (scallion)
3 50 g radishes
4 150 g lettuce
5 parsley
6 3 tablespoons olive oil
7 100 ml French dressing (vinaigrette)
8 salt
9 pepper
Total weight: 895 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	7 min.	29 min.

Keeping: A few minutes if serving warm, a few hours when cold.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Cut 400 g chicken breast into ribbons.

Set aside.

Stage 2 - 5 min.

Prepare 150 g spring onion (scallion) and chop finely (use a mandolin to do this quickly).

Tip into the salad bowl.

Stage 3 - 5 min.

Prepare 50 g radishes and chop finely.

Add to the salad bowl.

Stage 4 - 5 min.

Prepare 150 g lettuce and shred (chiffonade).

Add to the salad bowl.

Stage 5 - 1 min.

Add parsley.

Stage 6 - 7 min.

At the last minute: heat 3 tablespoons olive oil in a frying pan over medium heat.

When hot, add the ribbons of chicken, salt and pepper. Sauter (fry while tossing gently) until nicely browned.

Stage 7 - 1 min.

Add to the salad bowl. Add 100 ml French dressing (vinaigrette) and mix well.

Stage 8

Serve immediately.

Remarks

You can replace the vinaigrette with rémoulade dressing for example.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,719 Kcal or 7,197 Kj	84 gr	19 gr	145 gr
86 %	32 %	2 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
192 Kcal or 804 Kj	9 gr	2 gr	16 gr
10 %	4 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
287 Kcal or 1,202 Kj	14 gr	3 gr	24 gr
14 %	5 %	<1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 7.85 €
Per person : 1.31 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Chicken breast: You can check-out other recipes which use it, like for example: Coq au vin, Pan-fried chicken breast on mozzarella, Chorba, Thai-style Chicken with Cashew Nuts, Paella, ... All
	Spring onion (scallion): You can check-out other recipes which use it, like for example: Light herb sauce, Spring veal sauté , Colcannon, Ham and cheese slices with spring onions, Deep leek and potato quiche, ... All
	Lettuce: You can check-out other recipes which use it, like for example: Green avocado salad, Caesar salad, Crispy cheese parcels, Chicken and Avocado Salad, Chicken nems, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Warm lentil salad, Warm broccoli and Tuna Salad, Warm Leek and Potato Salad, Cubed salad, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
72,3805/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,2324.0/5 for 20 ratings 1 hour 11 min.

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
73,5324.2/5 for 19 ratings 1 hour 14 min.

Express apple tart

A fine apple tart, very quick to make.
67,743 24.6/5 for 14 ratings 54 min.

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
72,167 14/5 for 1 ratings 40 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.