Fougasse with bacon and Comté

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323K3.9 October 24th 2017
Fougasse with bacon and Comté
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For 2 fougasses, you will need:


PreparationRestingCookingStart to finish
34 min.2 hours35 min.3 hours 9 min.

Step by step recipe


Quantities of bacon and cheese are just suggestions, do not hesitate to adapt to your taste. Likewise for a more "Provençal" flavour, you can add some halved olives to bacon and Comté.
A fougasse straight from the oven, and cut into small cubes, makes an excellent aperitif.
If you plan to eat it later, I advise you to remove it from the oven as soon as barely cooked, and to bake it again for a few minutes just before serving: it's much better warm.
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February 28th 2024.