Franche-Comté sticks

A recipe from
Franche-Comté sticks
Imprimer cette page - Add photos

For 8 Frenchs sticks, you will need:


PreparationRestingCookingStart to finish
32 min.4 hours55 min.5 hours 27 min.

Step by step recipe


It is not essential to use the water from cooking the sausage to make the bread dough, but it adds flavour.
If you don't have Morteau sausage, you can use another smoked sausage. If you cannot get cancoillotte metton, you can use grated cheese.
View this recipe :
October 20th 2020.