Calculator for water temperature in bread-making


Calculator for water temperature in bread-making
The temperature of the water, known as "process water" ("eau de coulage" in French), in a bakery recipe is very important, here is a small calculator allowing you to determine it quickly and simply.
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Last modified on: October 22th 2020

It is calculated from:

  1. Basic temperature of your recipe, which is between: and °C only
  2. The temperature of your flour: °C oru °F
  3. The room temperature in your kitchen: °C or °F
  4. To calculate it, indicate your flour and cooking temperature values, in ° C or ° F, then click on: or

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