Last modified on: October 24th 2017
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 4 hours | 55 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,020 Kcal or 12,644 Kj | 114 gr | 466 gr | 79 gr |
151 % | 44 % | 44 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 8 gr | 33 gr | 6 gr |
11 % | 3 % | 3 % | 1 % |
Per French sticks | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
378 Kcal or 1,583 Kj | 14 gr | 58 gr | 10 gr |
19 % | 5 % | 5 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Walnut short bread, Nanou's chocolate cake, Cheese Soufflé, Doughnuts, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, How to heat milk without it catching on the bottom of the pan, Turnip top soup, Lemon tart, Cooking sugar, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Old style brioche, Sandwich bread, Jura bread, Ali Baba bread, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Morteau sausage "crisps", Comtoise stuffed tomatoes, Comtoise tart for Seàn, Morteau sausage, ... All |
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