Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 4 hours | 55 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,710 Kcal or 11,346 Kj | 114 gr | 466 gr | 79 gr |
136 % | 44 % | 44 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 8 gr | 33 gr | 6 gr |
10 % | 3 % | 3 % | 1 % |
Per French sticks | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 14 gr | 58 gr | 10 gr |
17 % | 5 % | 5 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Fish in a sesame crust, Financier batter, Lemon and lime cakes, Linzer torte, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, New leavened bread, Chorba, Cassoulet, Italian Meringue, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Ocean bread, Pogne de Romans, Old style brioche, Seeded loaf, Leavened bread, ... All |
![]() | Metton cancoillotte: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, Morteau sausage rolled brioche, ... All |
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