1,294 easy and fully explained recipes, with 25,982 photos and 77 videos

Franche-Comté sticks

Thin baguettes made with Morteau sausage and cancoillotte cheese. The cancoillotte is added in the form of crumbled metton curds (normally melted in milk to make the creamy cancoillotte). Sliced thinly, these sticks make an ideal aperitif snack for sharing with friends.

88K 17 4.5

Last modified on: October 24^th 2017

Keywords for this recipe:Bread Bakery Thin baguette Franche-comté Morteau sausage Cancoillotte cheese

For 8 Frenchs sticks, you will need:

1 200 g Morteau sausage
2 500 g flour
3 250 g water
4 250 g leaven
5 9 g salt
6 4 g yeast
7 200 g metton cancoillotte
Total weight: 1,413 grams

Change these quantities to make: 4 Frenchs sticks 8 Frenchs sticks 16 Frenchs sticks 24 Frenchs sticks

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
32 min.	4 hours	55 min.	5 hours 27 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 40 min.

Franche-Comté sticks : Photo of step #1

Boil the Morteau sausage using as little water as possible. For once, prick with a fork or knife point to add flavour to the cooking water.

Leave to cook then remove the sausage and save 250 g water for making the bread dough.

Stage 2

Franche-Comté sticks : Photo of step #2

In bread-making, the water temperature is always important. It's not a fixed value, but related to 3 other temperatures: 1) the temperature of your flour, 2) the room temperature in your kitchen, and 3) the basic temperature of this recipe, which is 58-64°C.

You can calculate the temperature of the water for this recipe in one click, using this small calculator.

Stage 3 - 15 min.

Franche-Comté sticks : Photo of step #3

Put into a food processor bowl: 500 g flour, 250 g water at the correct temperature, 250 g leaven,9 g salt and 4 g yeast.

Knead on the slowest speed for 10 minutes, then on the next speed for 3 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 4 - 10 min.

Franche-Comté sticks : Photo of step #4

Cut 200 g Morteau sausage into small dice.

Stage 5 - 2 min.

Franche-Comté sticks : Photo of step #5

Add the diced sausage and 200 g metton cancoillotte to the dough mixture.

Stage 6 - 3 min.

Franche-Comté sticks : Photo of step #6

Knead for a few more minutes until well mixed.

Stage 7 - 2 hours

Franche-Comté sticks : Photo of step #7

Gather the dough into a ball, put into a clean bowl and cover with a sheet of plastic. Leave to rest for 2 hours.

Stage 8 - 30 min.

Franche-Comté sticks : Photo of step #8

After this time, cut the dough into 8 pieces of the same weight and roll these into balls.

Cover these with a sheet of plastic and leave to rest for 30 minutes.

Stage 9 - 1 hour 30 min.

Then shape the balls into sticks ('ficelles' in French), as shown in this video.

As you finish them, lay them on a baking sheet. Cover with a sheet of plastic and leave to rest for 1 hour 30 minutes.

Stage 10 - 2 min.

Franche-Comté sticks : Photo of step #10

Preheat the oven to 240°C (460°F).

'Slash' the tops of the sticks...

Stage 11 - 15 min.

Franche-Comté sticks : Photo of step #11

...and bake for around 15 minutes.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Stage 12

Franche-Comté sticks : Photo of step #12

Serve in slices.

Remarks

It is not essential to use the water from cooking the sausage to make the bread dough, but it adds flavour.

If you don't have Morteau sausage, you can use another smoked sausage. If you cannot get cancoillotte metton, you can use grated cheese.

And to drink?

A dry white wine, such as a Jura, Savigin or Chardonnay, or a light red, such as a Poulsard.

Keeping

A few days in a cloth bag.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,710 Kcal or 11,346 Kj	114 gr	466 gr	79 gr
136 %	44 %	44 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
192 Kcal or 804 Kj	8 gr	33 gr	6 gr
10 %	3 %	3 %	1 %

Per French sticks
Energetic value	Proteins	Carbohydrates	Fats
339 Kcal or 1,419 Kj	14 gr	58 gr	10 gr
17 %	5 %	5 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 8 Frenchs sticks : 3.98 €
Per French sticks : 0.50 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, French onion soup, Biscuit de Savoie sponge cake, Cherry clafoutis, Meatballs, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Nonettes, Classic French white bread, Cassoulet, Chorba, ... All
	Leaven: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Pogne de Romans, Seeded loaf, Peanut rolls, Pizza dough, ... All
	Metton cancoillotte: You can check-out other recipes which use it, like for example: Morteau sausage rolled brioche, Sausage mushroom and cheese crumble, ... All

Other recipes you may also like

Chestnut cake

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
289K5 1 hour 13 min. May 8^th 2020

Fruit crumble

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
316K4.0 1 hour 11 min. February 21^th 2011

Pear tart with almond cream

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
332K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

Express apple tart

A fine apple tart, very quick to make.
334K 24.6 51 min. April 8^th 2020

Flambéd bananas

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
289K 14 40 min. February 21^th 2011

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2022-05-22)

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page