Pan-fried salmon with white cabbage
A recipe from cooking-ez.com
For 4 people, you will need:
|Preparation||Cooking||Start to finish|
|50 min.||12 min.||1 hour 2 min.|
Step by step recipe
For a smoother sauce, without bits of shallot, you can pour the stock through a fine strainer
before adding the cream.
You can use a different fish if you prefer, such as pollack.
October 19th 2019.